Step-by-Step Instructions
- Heat the oil and butter: Place 1 tablespoon of butter and olive oil in a large pan over medium-high heat.
- Season and cook: Sprinkle salt and pepper on the salmon fillets. Place them in the pan, skin-side down, for 4-5 minutes until the skin is crispy.
- Add garlic: Flip the salmon fillets and add the minced garlic. Sauté for another 2-3 minutes.
- Set aside: Remove the salmon from the pan and keep it warm.
- Create the sauce: Lower the heat to medium, then stir in the heavy cream and lemon juice. Mix well.
- Bring back the butter: Add the remaining tablespoon of butter to the cream. Allow it to melt and combine.
- Combine: Return the salmon to the pan, spooning the garlic sauce over it.
- Simmer: Let it simmer for a couple of minutes until everything is heated through.
- Garnish: Finish with fresh parsley before serving hot.
Best Ways to Enjoy It
Serving One-Pan Creamy Garlic Butter Salmon doesn’t have to be complicated. Plate it elegantly with a side of fluffy rice or a vibrant mixed green salad to balance out the richness of the dish. Roasted asparagus or sautéed spinach also pair beautifully, providing a pop of color and freshness.
Keeping Leftovers Fresh
To store any leftovers, let the salmon cool completely before transferring it to an airtight container. It can safely be kept in the fridge for up to 3 days. For optimal taste, reheat gently on the stove or in the microwave, adding a splash of cream if needed to revive that luscious sauce. If you want to freeze it, be sure to do so right after cooking; you may want to separate the salmon from the sauce for best results.
Helpful Cooking Tips
- Choose Fresh Salmon: For the best flavor, look for wild-caught salmon fillets.
- Don’t Rush the Searing: Allow the salmon skin to get crispy before flipping; it makes a significant difference in texture.
- Taste as You Go: Adjust the seasoning as needed; a little extra lemon juice can brighten up the dish even more.
Creative Twists
Feeling adventurous? There are countless ways to give your One-Pan Creamy Garlic Butter Salmon a personal touch:
- Herb Variations: Substitute fresh parsley with dill or tarragon for an herb-infused twist.
- Add Veggies: Toss in some baby spinach or cherry tomatoes towards the end for an extra veggie boost.
- Spice It Up: For a kick, sprinkle in some red pepper flakes or add a dash of hot sauce to the cream sauce.
Common Questions
How long does it take to make this dish?
It takes about 25-30 minutes from start to finish, making it perfect for a weeknight dinner.
Can I use frozen salmon?
Yes! Just remember to thaw the salmon completely before cooking for even cooking and the best texture.
What’s the best way to prepare leftovers?
Reheat gently on low heat in a skillet, adding a bit of heavy cream to revive the sauce.
If you’re looking to bring restaurant-quality flavors to your table in record time, this One-Pan Creamy Garlic Butter Salmon is a must-try recipe. Enjoy your cooking adventure!
