Step-by-step instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Sear the seasoned steak for 3–4 minutes on each side until it’s beautifully browned.
- Remove the steak from the pan and let it rest for a few minutes before slicing it thinly.
- Lower the heat to medium and add butter and minced garlic to the same pan, cooking for about 30 seconds until fragrant.
- Pour in the chicken broth and heavy cream, bringing it to a gentle simmer.
- Add the cheese tortellini, cover, and let it cook for 4–6 minutes, stirring occasionally until tender.
- Stir in the grated Parmesan cheese and fresh spinach. Cook until the spinach wilts and the sauce thickens.
- Return the sliced steak to the pan, spoon sauce over, and heat for an additional 1–2 minutes.
- Season with salt and black pepper to taste, then garnish with chopped parsley before serving.
Best ways to enjoy it
Serve this dish straight from the pan for a rustic charm, or plate it elegantly with a sprinkle of Parmesan on top. Pair it with a light, crisp salad to balance out the richness of the tortellini and steak. A glass of red wine, like a Cabernet Sauvignon or Merlot, enhances the meal beautifully and makes it feel even more special.
Storage and reheating tips
If you happen to have leftovers (which is rare because it’s so good!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, use a skillet over medium-low heat, adding a splash of chicken broth or cream to loosen the sauce. You can also freeze this dish, but it’s best to do so before adding the spinach. Thaw in the refrigerator overnight before reheating.
Helpful cooking tips
- Make sure your steak is at room temperature before searing to ensure even cooking.
- Don’t skip resting the steak after cooking; this helps keep it juicy.
- If you want a bit of kick, add a pinch of red pepper flakes when cooking the garlic.
Creative twists
Feel free to swap out the spinach for other veggies such as kale or broccoli, depending on what you have on hand. You can also experiment with different cheese tortellini flavors, like spinach or roasted garlic, to enhance the dish further. For a lighter version, skip the cream and use half-and-half or a dairy-free alternative.
Your questions answered
What’s the prep time for this recipe?
The total time from prep to plate is around 30 minutes, making it ideal for a quick weeknight dinner.
Can I use frozen tortellini?
Absolutely! Just cook it according to the package instructions before adding it to the creamy sauce.
How do I ensure my steak is cooked perfectly?
Use a meat thermometer to check the internal temperature. Medium rare is around 135°F (57°C), while medium is 145°F (63°C).
With its robust flavors and easy cooking method, One Pan Creamy Garlic Butter Tortellini and Steak is a standout dish that you’ll want to make again and again. Happy cooking!
