Step-by-step instructions

1. Brown the Beef: In a large skillet over medium heat, cook the ground beef until it’s nicely browned. Don’t forget to drain any excess fat.
2. Sauté the Veggies: Add the diced onion, bell pepper, and minced garlic to the skillet. Cook until the vegetables soften, which should take about 5 minutes.
3. Mix the Sauce: Stir in the ketchup, brown sugar, Worcestershire sauce, mustard, salt, and pepper. Allow this to simmer for about 10 minutes, stirring occasionally so it thickens nicely.
4. Preheat the Broiler: While the mixture simmers, preheat the broiler on your oven.
5. Prepare the Bread: Place the French bread halves cut side up on a baking sheet. Spoon the sloppy joe mixture evenly over the bread.
6. Add the Cheese: Sprinkle the shredded cheddar cheese generously over the sloppy joe mixture.
7. Broil to Perfection: Slide the baking sheet under the broiler for 2-3 minutes, watching closely until the cheese is melted and bubbly.
8. Garnish: Once out of the broiler, garnish with freshly chopped parsley.
9. Serve: Slice the French bread melt into portions and serve hot. Enjoy the delightful flavors!

Best ways to enjoy it

This One-Pan Festive Sloppy Joe French Bread Melt is best served hot right from the oven, but there are several fun ways to enjoy it. Consider pairing it with a fresh garden salad for a balance of flavors or some crunchy potato chips for that satisfying texture. For a festive touch, serve with a side of pickles or coleslaw, adding depth to your meal.

Storage and reheating tips

To keep your leftovers fresh, store any remaining sloppy joe mix in an airtight container in the fridge for up to 3 days. If you’d like to freeze it, store the mixture separately from the bread. It will maintain its best quality for up to 3 months when frozen. Always ensure food is cooled down first before refrigerating or freezing for safety.

Helpful cooking tips

• For added depth of flavor, you can sauté the vegetables in the beef fat left in the skillet after cooking the meat. This can enhance the overall taste.
• Feel free to adjust the seasoning in the sauce according to your taste preferences; a splash of hot sauce can bring a delightful kick!
• If you want a crispy bottom, consider placing the French bread directly on a preheated oven-safe pan instead of a baking sheet.

Creative twists

Want to switch things up? Replace the ground beef with ground chicken or plant-based meat alternatives for a lighter dish. You can also experiment with different cheeses, such as pepper jack for a kick or mozzarella for a milder flavor. If you’re in the mood for something woodsy, add sautéed mushrooms into the beef mixture. The possibilities are endless!

FAQs

What is the preparation time for the One-Pan Festive Sloppy Joe French Bread Melt?

Preparation takes about 10 minutes, and cooking takes another 20-25 minutes. So in just about 35-40 minutes, you can have a delicious meal ready to enjoy!

Can I make this dish ahead of time?

Absolutely! You can prepare the sloppy joe mixture a day in advance and store it in the fridge. Then, when you’re ready, simply assemble it on the French bread and broil it right before serving.

How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the sloppy joe mixture separately from the bread to maintain its texture.

With this festive and flavorful One-Pan Sloppy Joe French Bread Melt, you’re bound to create lasting memories around your dining table. Dive into the hearty goodness, and enjoy every bite!