Step-by-step instructions
Let’s break down the steps to create this delectable dish:
- Preheat your oven to 375°F.
- In a large oven-safe skillet, heat the olive oil over medium-high heat.
- Add the chicken pieces, cooking until browned on all sides, about 5 minutes.
- Stir in the minced garlic, Italian seasoning, salt, and pepper, cooking for an additional 1-2 minutes for that aromatic goodness.
- Add the broccoli florets, penne pasta, chicken broth, heavy cream, and half of the Parmesan cheese to the skillet.
- Gently stir everything together and bring it to a simmer.
- Cover the skillet with a lid or foil and transfer it to the preheated oven.
- Bake for 20 minutes, then remove the lid and sprinkle the remaining Parmesan cheese on top.
- Bake for an additional 10 minutes, or until the pasta is cooked through and the cheese is melted and bubbly.
- Finally, remove from the oven, garnish with chopped parsley, and it’s ready to serve!
Best ways to enjoy it
To elevate your One-Pan Garlic Chicken Alfredo Bake experience, consider these serving suggestions:
- Garnish with additional Parmesan and black pepper for an added kick.
- Pair with a crisp side salad for a refreshing contrast.
- Serve with warm, crusty garlic bread to soak up that creamy sauce.
Storage and reheating tips
Got leftovers? Here’s how to keep your One-Pan Garlic Chicken Alfredo Bake fresh:
- Refrigeration: Store in an airtight container in the fridge for up to 3-4 days.
- Reheating: Gently reheat in the microwave or on the stovetop. Add a splash of chicken broth or cream to rehydrate the dish.
- Freezing: If you want to save it for later, freeze in a freezer-safe container for up to a month. Thaw overnight in the fridge before reheating.
Helpful cooking tips
Here are some pro tips to ensure your One-Pan Garlic Chicken Alfredo Bake turns out perfectly:
- Don’t skip browning the chicken first; it adds a depth of flavor you won’t want to miss.
- Adjust the consistency of the sauce to your liking by adding more or less chicken broth or cream.
- Play around with herbs; fresh thyme or rosemary can add an exciting spin.
Creative twists
Looking to switch things up? Here are some delicious variations to try:
- Make it a Low-Carb Delight: Substitute penne with zucchini noodles for a healthier take.
- Spice It Up: Add red pepper flakes or a dash of hot sauce to introduce a kick.
- Add More Veggies: Incorporate bell peppers, spinach, or mushrooms for extra nutrition and flavors.
Your questions answered
Q: What’s the prep time for this dish?
A: The prep time is about 10-15 minutes, and with the baking time, you’ll have it ready in about an hour!
Q: Can I substitute chicken broth?
A: Yes! Vegetable broth works great if you want a vegetarian option or need to use what you have on hand.
Q: How should I handle leftovers?
A: Always store leftovers in airtight containers and consume them within 3-4 days for the best taste and safety.
Enjoy preparing and indulging in this delightful One-Pan Garlic Chicken Alfredo Bake, and don’t forget to share it with those you love!
