One Pan Honey Mustard Chicken and Potatoes is a delightful dish that has quickly become a family favorite in my household. This recipe combines the savory flavors of chicken and tender baby potatoes with a sweet and tangy honey mustard glaze. It’s perfect for those busy weeknights when you crave something hearty yet easy to prepare. The best part? Everything cooks in just one pan, making cleanup a breeze.
Why You’ll Love This Dish
What makes One Pan Honey Mustard Chicken and Potatoes so special? For starters, it’s incredibly simple, requiring minimal prep time and just a handful of ingredients. This dish is budget-friendly too, using affordable staples that you likely already have on hand. Plus, it’s a crowd-pleaser; kids and adults alike appreciate the comforting flavors. Whether you’re hosting a family gathering or just looking for a quick weeknight meal, this recipe fits the bill perfectly.
"This dish is a game changer! The chicken comes out juicy, and the potatoes are so flavorful. Plus, I love that it’s all done in one pan!"
The Cooking Process Explained
Making One Pan Honey Mustard Chicken and Potatoes is straightforward and quick. You’ll start by whisking together a delicious honey mustard glaze. Then, it’s a simple matter of tossing your chicken thighs and baby potatoes until they’re well coated. Once they’re spread out in a baking dish, pop it in the oven and let everything bake to perfection. You’re looking at about 30 to 35 minutes of baking time, so you can easily get on with your evening while dinner cooks itself.
What You’ll Need
Gather these items to create this delightful dish:
- 4 chicken thighs (bone-in, skin-on)
- 1 lb baby potatoes (halved)
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- Salt and pepper to taste
- Fresh thyme or parsley (for garnish)
You can always swap out the baby potatoes for another type of potato, like Yukon Gold, if that’s what you have on hand.
