Step-by-step instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix the sliced baby potatoes, green beans, and onion.
- Add the sausage slices to the bowl; they bring a robust flavor that ties everything together.
- Drizzle the mixture with olive oil and sprinkle garlic powder over the top.
- Toss all the ingredients together until everything is well coated in the olive oil and seasonings.
- Spread the mixture evenly on a large baking sheet for even cooking.
- Bake for 25-30 minutes, tossing halfway through, until the vegetables are tender and the sausage is heated through.
- Serve warm, and enjoy your one-pan wonder!
Best ways to enjoy it
The beauty of this dish lies in its simplicity, but that doesn’t mean you can’t jazz it up! Serve it directly from the pan for a rustic look, or transfer it to a large platter for family-style dining. Pair it with crusty bread for dipping or a fresh green salad to balance the richness of the sausage. If you’re feeling adventurous, a sprinkle of fresh herbs or a squeeze of lemon can brighten the flavors even more.
Storage and reheating tips
Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. For best results, reheat in the oven at 350°F (175°C) until heated through. If you want to freeze leftovers, portion them out into freezer-safe containers. They can last up to 3 months! Just be sure to let them cool completely before freezing to maintain quality.
Helpful cooking tips
For those who love a little extra flavor, consider adding seasonings such as smoked paprika or Italian herb blends. If you like spice, a dash of cayenne pepper can give your dish a delightful kick. Also, ensure you’re cutting your potatoes and sausage uniformly to guarantee even cooking.
Creative twists
This recipe is wonderfully adaptable! You can try adding bell peppers for a slight sweetness or swap your vegetables for seasonal picks like zucchini or Brussels sprouts. For a healthier spin, opt for turkey sausage, and if you’re feeling adventurous, drizzle a balsamic reduction on top before serving.
Common questions
What’s the prep time for this recipe?
The prep time is about 10-15 minutes, which makes it perfect for busy evenings!
Can I adjust the ingredients for dietary needs?
Absolutely! You can swap out the andouille sausage for chicken or a plant-based sausage, and feel free to substitute the vegetables based on what you have on hand.
How long can I store the leftovers?
You can keep this dish in the fridge for up to 3-4 days in an airtight container. It also freezes well for up to 3 months for long-term storage.
Creating this One Pan Sausage, Green Beans, and Potatoes dish is not just about filling your stomach; it’s about bringing together flavors and textures that everyone will enjoy—all in one harmonious pan! Happy cooking!
