Step-by-step instructions
Ready to cook? Follow these simple directions to create your One Pan Sausage, Green Beans, and Potatoes:
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the baby potatoes, green beans, onion, sausage, olive oil, and garlic powder.
- Toss everything until well coated in olive oil and spices.
- Spread the mixture evenly across a baking sheet.
- Bake in the preheated oven for 25-30 minutes or until the vegetables are tender and the sausage is heated through.
- Serve hot and savor every bite!
Best ways to enjoy it
When it comes to serving this dish, there are plenty of delightful options to consider:
- Plating: Serve directly from the pan for a rustic appeal or transfer it to a large serving platter.
- Pairings: This dish pairs well with a fresh green salad or a loaf of crusty bread to soak up the savory juices.
- Toppings: Consider adding a sprinkle of fresh parsley or a squeeze of lemon juice for a pop of color and freshness.
Storage and reheating tips
Got leftovers? No problem! Here’s how to keep your One Pan Sausage, Green Beans, and Potatoes fresh:
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freeze: To freeze, place in a freezer-safe container for up to 2 months. When ready to eat, thaw in the refrigerator before reheating.
- Reheat: Warm it up in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
Helpful cooking tips
Here are a few tips that can elevate your dish:
- Pre-cooked sausage: Since we’re using pre-cooked sausages, you can focus on getting those vegetables perfectly tender.
- Don’t overcrowd: Make sure to space out the ingredients on the baking sheet for even cooking and crispiness.
- Add herbs: Fresh or dried herbs like thyme or rosemary can enhance the dish’s flavor profile.
Creative twists
Feel like switching things up? Here are a few fun variations to consider:
- Spice it up: Add sliced jalapeños for an extra kick or swap the andouille sausage for a spicier chorizo.
- Veggie overload: Toss in some bell peppers, zucchini, or even carrots for added nutrition and flavor.
- Herb infusion: Experiment with different herbs like dill or herbes de Provence for a unique twist on flavor.
Frequently Asked Questions
How long does it take to prepare?
This dish can be prepared and cooked in about 35-40 minutes, making it perfect for busy weeknights.
Can I substitute the sausage?
Absolutely! Feel free to use turkey sausage, a plant-based sausage, or even skip it entirely for a vegetarian dish packed with veggies.
Is it safe to reheat?
Yes! Just ensure that you reheat leftovers until they reach an internal temperature of 165°F (74°C) before serving.
Now that you’re equipped with all the details for this One Pan Sausage, Green Beans, and Potatoes dish, it’s time to get cooking! Enjoy the flavors and ease of a meal that brings everyone to the table.
