One Pan Sausage, Green Beans, and Potatoes is the epitome of satisfying comfort food. It combines hearty sausage, crisp green beans, and tender potatoes in a convenient, single-sheet pan dish that’s easy to prepare. Whenever I need a quick family meal or a dish to impress friends, this recipe comes to mind—it’s packed with flavor and requires minimal cleanup. With the vibrant colors of the fresh veggies and the rich essence of the sausage, this dish is always a winner!
Why you’ll love this dish
One Pan Sausage, Green Beans, and Potatoes is perfect for those busy weeknights when time is short, but you still want a delicious homemade meal. Not only is it budget-friendly, it’s also incredibly versatile and kid-approved. You can whip this up in about 30 minutes, making it ideal for a satisfying dinner after a long day at work or play. The combination of protein and veggies makes it a well-rounded dish that even picky eaters can enjoy.
“This is one of my go-to recipes! It’s simple, quick, and tastes amazing. My kids devour every bite!” – Jessica R.
The cooking process explained
This one-pan wonder is exceptionally straightforward to prepare. The process involves roasting everything on a baking sheet, resulting in a medley of flavors that blend beautifully in the oven. From preheating the oven to serving, you’ll be done in no time, making it a fuss-free kitchen experience. Each step is designed to maximize flavor and minimize hassle, ensuring that your meal is not only tasty but also easy to clean up after.
What you’ll need
Gathering the right ingredients for One Pan Sausage, Green Beans, and Potatoes is easy—it’s all about simplicity and freshness. Here’s what you’ll need:
- 1 lb baby potatoes, sliced in half or quarters
- 8 oz green beans, washed and trimmed
- 1 small yellow onion, cut into wedges or sliced (about 1 cup total)
- 1 lb pre-cooked andouille sausage or kielbasa, cut into 1-inch slices on the bias
- 1/4 cup olive oil
- 1 teaspoon garlic powder
You can substitute the sausage with turkey sausage for a lighter option or replace the green beans with other seasonal vegetables like bell peppers or zucchini for a slight twist.
