Step-by-step instructions
- Start by preheating your oven to 400°F (200°C).
- In a large bowl, combine the seasoned baby potatoes, fresh green beans, and sliced onion.
- Add the sausage slices into the mix.
- Drizzle the entire mixture with olive oil and sprinkle the garlic powder over it. Toss everything well to ensure even coating.
- Transfer the mixture onto a large baking sheet, spreading it out in a single layer.
- Bake for 25 to 30 minutes, or until the potatoes are tender and everything is golden brown, stirring halfway through for even cooking.
- Serve warm and enjoy!
Best ways to enjoy it
This hearty dish is perfect on its own, but there are several ways to elevate your dining experience. Consider pairing it with a simple side salad to add freshness and crunch or some crusty bread to soak up the delicious juices. A dollop of sour cream or a sprinkle of fresh herbs on top just before serving can add an extra layer of flavor that takes this meal from good to fantastic.
Storage and reheating tips
If you have leftovers, store them in an airtight container in the refrigerator, where they’ll keep for up to 3 days. To reheat, simply pop them into the oven at 350°F (175°C) until warmed through, or microwave in short intervals, stirring occasionally. You can also freeze the dish for up to 2 months—just make sure to use a freezer-safe container and cool the food completely before sealing.
Helpful cooking tips
To ensure you get the best results with this recipe, make sure to cut your potatoes into uniform sizes for even cooking. If you want to add more vegetables, bell peppers or carrots pair beautifully! And don’t forget to check for seasoning—feel free to adjust the garlic powder or add some salt and pepper to taste before baking.
Creative twists
While the classic version is delightful, there are plenty of ways to switch things up. Experiment with different flavors by using Italian sausage instead of andouille or adding a splash of balsamic vinegar for a tangy twist. For a healthier spin, try substituting the baby potatoes with sweet potatoes or turnips, and feel free to add seasonal veggies.
FAQs
How long does this recipe take to prepare?
The prep time is roughly 15 minutes, with bake time adding another 25 to 30 minutes. You can have a delicious meal on the table in just under an hour!
Can I use raw sausage instead of pre-cooked?
Yes, you can! If using raw sausage, make sure to cook it thoroughly by increasing the bake time appropriately.
What are some good sides to serve with this dish?
A light salad with a lemon vinaigrette complements the hearty flavors perfectly, or serve it alongside a creamy coleslaw for a contrasting texture.
This One Pan Sausage, Green Beans, and Potatoes recipe is sure to become a beloved dish in your home, providing warmth and satisfaction with every bite. Happy cooking!
