Step-by-step instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the sliced baby potatoes, green beans, onion wedges, and sausage.
- Drizzle the mixture with olive oil and sprinkle on the garlic powder.
- Toss everything together until well coated in oil and seasoning.
- Spread the mixture evenly on a baking sheet in a single layer for even cooking.
- Bake for 25-30 minutes, or until the potatoes are tender and everything is slightly browned.
- Serve the dish warm, right from the oven!
Best ways to enjoy it
To serve One Pan Sausage, Green Beans, and Potatoes, you can go classic or get a little creative. This dish is fantastic on its own, but feel free to add a fresh garden salad or some crusty bread on the side for a delightful meal. If you’re feeling adventurous, try drizzling a balsamic reduction over the top just before serving for an added layer of flavor!
How to store
If you find yourself with leftovers (which is a rarity since it’s so tasty!), they can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place the dish in the oven at 350°F (175°C) until warmed through. If you want to freeze any extras, let the dish cool completely, then transfer it to a freezer-safe container. It should maintain its quality for about two months in the freezer.
Helpful cooking tips
Here are a few useful tips to elevate your dish:
- Make sure to cut the potatoes and sausage into similar sizes for even cooking.
- Experiment with different vegetables, like bell peppers or zucchini, to vary the flavors.
- Consider adding fresh herbs like rosemary or thyme for an aromatic touch.
Creative twists
Feel free to mix up the flavors! You can substitute the andouille sausage with Italian sausage for a milder taste, or try adding a sprinkle of red pepper flakes for some heat. If you’re looking for a healthier twist, swap out the olive oil for a spray of cooking oil to reduce calories without sacrificing flavor.
Common questions
How long does it take to prep this dish?
Preparation typically takes about 10-15 minutes, depending on how quickly you can chop your veggies and sausage.
Can I use fresh green beans instead of frozen?
Absolutely! Fresh green beans will provide a nice crunch in this dish. Just make sure to wash and trim them beforehand.
Is this recipe suitable for meal prep?
Yes! It holds up well in the fridge and can be easily reheated, making it a great option for meal prep lunches or dinners.
With its ease of preparation, delicious flavors, and comforting essence, this One Pan Sausage, Green Beans, and Potatoes recipe is bound to become a cherished addition to your culinary repertoire. Happy cooking!
