Step-by-step instructions
- Begin by preheating your oven to 400°F (200°C).
- In a large mixing bowl, combine the sliced potatoes, green beans, onion, and sausage.
- Drizzle the olive oil over the mixture, then sprinkle with garlic powder, salt, Italian seasoning, and ground black pepper.
- Toss everything together until well coated in oil and seasonings.
- Spread the mixture evenly on a baking sheet for roasting.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the potatoes are tender and slightly golden.
- Serve warm and enjoy!
Best ways to enjoy it
When serving this dish, consider garnishing with fresh herbs like parsley or basil to add a pop of color and freshness. This one-pan meal pairs well with a light salad or crusty bread, perfect for soaking up those delicious juices.
Keeping leftovers fresh
If you find yourself with leftovers—a rare occurrence considering how tasty it is—you can store them in an airtight container in your fridge for up to 3 days. To reheat, simply microwave or warm in a skillet. Additionally, this dish can freeze beautifully for up to 3 months—just make sure to cool it completely before packing it away!
Extra advice
Want to elevate your dish? Here are a few handy tips:
- Spice it up: Adjust the seasoning according to your family’s taste. If you like heat, consider adding a pinch of red pepper flakes.
- Veggie swap: Feel free to swap in other seasonal vegetables—bell peppers or zucchini work really well here too.
Creative twists
Looking to mix things up? Here are some variations to try:
- Change your sausage: Switch out andouille for chicken sausage or even a vegetarian version for a lighter dish.
- Add cheese: Sprinkle some shredded cheese on top during the last five minutes of roasting for a melty addition.
FAQs
How long does this dish take to make?
This recipe takes about 10 minutes to prep and 25-30 minutes in the oven, making it a quick and easy meal.
Can I substitute the sausage?
Absolutely! You can use any cooked sausage you prefer, such as chicken or turkey sausage, or make it vegetarian with plant-based options.
What’s the best way to reheat leftovers?
The best way to reheat this dish is either in the microwave or on the stovetop in a pan. Make sure it’s heated throughout before serving.
This One Pan Sausage, Green Beans, and Potatoes recipe is your ticket to hassle-free, mouthwatering dinners that everyone will love!
