Step-by-step instructions
- Preheat your oven to 400°F.
- In a large oven-safe skillet, brown the sausage over medium heat. Make sure it gets a rich color for depth of flavor.
- Toss in the diced potatoes, chopped onion, and minced garlic. Stir and cook until the veggies begin to soften, around 5-7 minutes.
- Sprinkle the flour over the mixture, stirring until everything is well coated.
- Slowly pour in the chicken broth and milk, stirring continuously until the gravy thickens up nicely.
- Season generously with salt, pepper, paprika, thyme, and rosemary.
- Transfer the skillet to the oven and bake for 30-40 minutes, or until the potatoes are tender and everything is bubbling beautifully.
- Serve hot and enjoy every bite!
Best ways to enjoy it
This savory sausage potato gravy bake stands beautifully on its own, but if you’re looking to elevate your meal, consider pairing it with a simple green salad or some crusty bread for a complete experience. A sprinkle of fresh herbs on top before serving can also give it an inviting touch.
Storage and reheating tips
Leftover One-Pan Sausage Potato Gravy Bake can be stored in an airtight container in your refrigerator for up to 3-4 days. To reheat, pop it in the oven at 350°F until warmed through, or microwave in short bursts if you’re short on time.
If you’ve got more than you can eat, this dish also freezes well for about a month. Just remember, when reheating from frozen, it’s best to thaw it in the fridge overnight before popping it in the oven or microwave.
Helpful cooking tips
To enhance the flavors in your sausage bake, consider using a mix of spices. A dash of red pepper flakes can amp up the flavor, while a sprinkle of cheese on top during the last few minutes of baking can create a delicious crust. Also, if time allows, let the dish sit for a few minutes after it comes out of the oven; it’ll solidify a bit, making it easier to serve.
Creative twists
Get adventurous with your One-Pan Sausage Potato Gravy Bake! You can add chopped bell peppers for extra flavor and color, or try swapping out the sausage for a veggie-based option. For a lower-carb twist, replace the potatoes with cauliflower or sweet potatoes for a sweet contrast. A dollop of sour cream on top before serving can also add wonderful creaminess.
FAQ
How long does it take to prepare this dish?
From start to finish, expect around 60 minutes to make this recipe, including baking time.
Can I make this recipe dairy-free?
Absolutely! Simply substitute the milk with a non-dairy milk option like almond or soy milk, and ensure your sausage is dairy-free as well.
Is it safe to freeze leftovers?
Yes, as long as it’s stored in an airtight container. Just remember to let it cool completely before freezing to prevent ice crystals from forming.
With its delicious flavors and effortless preparation, this One-Pan Sausage Potato Gravy Bake is sure to become a cherished staple in your recipe repertoire! Enjoy the comfort it brings, and happy cooking!
