Directions to follow
Cook the pasta: In a large pan over medium heat, combine the pasta with 2.5 cups of water. Bring to a simmer and cook, stirring occasionally, until the pasta is almost al dente (about 8-10 minutes). Add a little more water if the pasta starts to stick.
Add milk: Lower the heat and pour in the milk, stirring gently to combine. Let it warm for about 2 minutes.
Incorporate butter and garlic: Add the butter and minced garlic, stirring until the butter has melted.
Mix in the cheese: Gradually sprinkle in the white cheddar and mozzarella, stirring continuously until the cheese is fully melted and the sauce is smooth.
Season and serve: Add salt and pepper to taste, give everything a final stir, and then remove from heat. Let it sit for 2-3 minutes to thicken. Plate up and enjoy!
Best ways to enjoy it
To elevate your One-Pan White Cheddar Mozzarella Pasta Delight, consider garnishing it with fresh herbs like parsley or basil for a pop of color. Serve alongside a simple green salad or crusty garlic bread for a fulfilling meal. A glass of white wine could also complement the creamy flavors perfectly.
Storage and reheating tips
For those who might not finish everything in one sitting, you can store leftovers in an airtight container in the refrigerator for up to 3 days. If you’d like to save it for longer, it can be frozen for up to 2 months. When reheating, add a splash of milk to revive the creaminess and heat gently on the stove or in the microwave.
Helpful cooking tips
Pasta choice: Opt for pasta shapes that hold sauce well, such as penne or fusilli.
Cheese selection: For a flavor twist, try mixing in some grated Parmesan or using smoked mozzarella.
Garlic: Freshly minced garlic provides a pop of flavor, but you can substitute with garlic powder in a pinch.
Creative twists
Feel free to add some sautéed vegetables like spinach, bell peppers, or mushrooms to the mix for added nutrition and flavor. For a bit of spice, a dash of red pepper flakes could also amp up the heat. Alternatively, swap out the cheeses for a less-milky option like goat cheese or vegan cheese if you’re looking to adjust for dietary preferences.
FAQs
How long does this take to prepare?
This dish typically takes about 25-30 minutes from start to finish. Perfect for a quick weeknight meal!
Can I substitute other types of pasta?
Absolutely! You can use any pasta shape you have on hand, just adjust the cooking time accordingly for larger shapes.
How should I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 2 months. Reheat gently and add a splash of milk if needed to refresh the sauce.
Is it suitable for freezing?
Yes, this pasta dish freezes well. Just be sure to cool it completely before packing it into an airtight container.
Now you’re equipped to whip up this One-Pan White Cheddar Mozzarella Pasta Delight that’s sure to please your taste buds. Happy cooking!
