Directions to Follow
Let’s get cooking! Here’s how to make your One Pot American Goulash:
- In a large pot over medium-high heat, warm the olive oil. Add the diced onion and bell pepper; cook for about 3-4 minutes until softened.
- Next, add the ground beef, stirring it to break it up as it cooks. Once it’s no longer pink, toss in the minced garlic and cook for another minute. Drain any excess fat.
- Sprinkle in the seasoned salt, Italian seasoning, onion powder, garlic powder, and Worcestershire sauce. Mix well to coat the beef and veggies with those delightful flavors.
- Stir in the drained diced tomatoes, pasta sauce, elbow pasta, and beef broth. Ensure everything is well combined.
- Bring the pot to a gentle simmer. Cook uncovered for about 20 minutes, stirring occasionally until the pasta is tender and most of the liquid has soaked up.
- Finally, stir in the shredded cheddar cheese until melted, creating that creamy goodness we all love.
- Your goulash is ready! Dish it up hot and dig in!
Best Ways to Enjoy It
To really enjoy your One Pot American Goulash, consider serving it with a side of garlic bread for that extra comfort factor. A fresh green salad can provide a refreshing contrast to the rich flavors, balancing the meal beautifully. Consider garnishing your goulash with some chopped parsley or an extra sprinkle of cheese on top for presentation!
How to Store & Freeze
Storing your One Pot American Goulash is simple! Place any leftovers in an airtight container and refrigerate them. It will stay fresh for about 3-4 days. You can also freeze the goulash for longer storage; it’s best enjoyed within 2-3 months. When reheating, ensure the dish is heated through to at least 165°F for food safety.
Helpful Cooking Tips
- Don’t skip the browning stage: Taking the time to brown the beef enhances the flavor of the goulash significantly.
- Adjust the spices: Don’t hesitate to tweak the seasonings based on your taste. If you like it spicy, a pinch of crushed red pepper can kick it up a notch!
- Add more veggies: Sneak in some extra nutrition! Try adding spinach or zucchini in the final simmering stage for added color and nutrients.
Creative Twists
Feel like switching things up? Here are some fun variations to try:
- Cheesy Italian Goulash: Add Italian sausage along with the beef and mix in your favorite Italian herbs.
- Vegetarian Delight: Swap the ground beef for lentils or chickpeas and use vegetable broth, creating a hearty meatless version.
- Spaghetti-Goulash Fusion: Instead of elbow pasta, use spaghetti or even broken-up lasagna sheets for a unique twist.
Common Questions
What is the prep time for One Pot American Goulash?
Prep time for this recipe is around 10 minutes, with a cooking time of approximately 20-30 minutes.
Can I use different types of meat?
Absolutely! Ground turkey, chicken, or even a blend of meats can work beautifully in this recipe.
How should I handle leftovers?
Store leftovers in an airtight container in the fridge for 3-4 days, or freeze for up to 3 months. Always reheat thoroughly before consuming.
Enjoy this delightful One Pot American Goulash — a comforting meal that’s sure to fill the bellies and warm the hearts of those you love!
