Step-by-Step Instructions
- Start by warming the olive oil in a large pot over medium-high heat. Once hot, toss in the diced onion and bell pepper. Sauté for about 3–4 minutes, until they soften.
- Add the ground beef and cook it, breaking it up with a spoon, until it’s no longer pink. Stir in the minced garlic and let it cook for another minute. Don’t forget to drain any excess fat!
- Sprinkle in the seasoned salt, Italian seasoning, onion powder, garlic powder, and Worcestershire sauce. Mix well to ensure the beef and veggies are fully coated.
- Next, stir in the drained diced tomatoes, pasta sauce, elbow pasta, and beef broth. Mix everything until well combined.
- Bring the mixture to a gentle simmer and cook uncovered. Stir occasionally for about 20 minutes—until the pasta is tender and most of the liquid has absorbed.
- Stir in the shredded cheddar cheese until it melts smoothly, making everything creamy and delicious.
- Serve hot and dig in!
Best Ways to Enjoy It
One Pot American Goulash is a dish that stands beautifully on its own, but you can elevate the meal with a few simple additions. Serve it alongside a fresh garden salad for a refreshing crunch, or top it with a sprinkle of freshly chopped parsley for a pop of color. Garlic bread also makes for an excellent companion, allowing you to soak up the delicious sauce.
How to Store & Freeze
To keep your leftovers fresh, allow the goulash to cool completely before transferring it to an airtight container. You can store it in the refrigerator for about 3-4 days. If you want to keep it longer, freezing is a great option; it can last up to 2-3 months when stored properly. However, note that the pasta may become softer upon reheating. Always handle food safely by refrigerating leftovers promptly.
Helpful Cooking Tips
- For a bit of a kick, consider adding some red pepper flakes or a splash of hot sauce during cooking.
- If you’re short on time, you can prep the ingredients ahead of time—chop your veggies or even brown the beef in advance.
- Consider using whole wheat pasta for a healthier twist.
Creative Twists
Feel like experimenting? This recipe is incredibly versatile! Swap out the elbow pasta for any pasta shape you prefer, or use different cheeses like mozzarella or pepper jack for a twist on flavor. For a vegetarian option, replace the beef with a plant-based ground meat and use vegetable broth instead of beef broth. You can also add in veggies such as zucchini or spinach for extra nutrition.
FAQs
How long does it take to make American Goulash?
Typically, this dish can be prepared in about 30 minutes from start to finish, making it a quick weeknight meal.
Can I use turkey instead of beef?
Absolutely! Ground turkey is a great alternative and will work well in this recipe. Just be sure to adjust the cooking time slightly if necessary.
How do I reheat leftovers safely?
You can reheat your goulash in the microwave or on the stovetop. Just make sure it reaches an internal temperature of at least 165°F (74°C) before consuming.
By making One Pot American Goulash, you not only whip up a delicious meal but also create lasting memories around the dinner table. Enjoy every comforting bite!
