Step-by-step instructions
- Begin by heating a large pot over medium heat. Add the ground beef and the chopped onion. Brown the beef while stirring frequently.
- Once the beef is cooked, drain any excess fat to keep the dish from becoming too greasy.
- Stir in the ranch seasoning mix along with the beef broth. Mix well to combine all flavors.
- Bring the mixture to a boil. Once boiling, add the pasta shells and let everything cook together.
- Reduce the heat and let it simmer for about 10 minutes, or until the pasta is fully cooked and tender.
- Remove the pot from heat and stir in the shredded cheddar cheese. Keep stirring until the cheese is completely melted and creamy.
- Taste and season with salt and pepper as needed before serving.
Best ways to enjoy it
Serving One-Pot Beef and Cheddar Ranch Pasta is a delight on its own, but it can be elevated with a few creative touches. Consider plating it in deep bowls, garnished with chopped fresh parsley for a burst of color. A side of garlic bread pairs wonderfully with it, allowing everyone to soak up that cheesy sauce. For a refreshing contrast, a simple green salad drizzled with vinaigrette is a great choice, balancing the rich flavors of the pasta.
Keeping leftovers fresh
Storing leftovers is easy! Once the pasta has cooled, transfer it to an airtight container. It will keep well in the refrigerator for up to 3-4 days. If you want to take it a step further, you can freeze servings in individual containers for up to three months. When reheating, be sure to warm it gently on the stove with a splash of broth or water to restore its creamy texture.
Helpful cooking tips
- Browning the beef properly adds depth to the flavor, so don’t rush this step!
- For extra flavor, consider adding garlic, diced bell peppers, or even mushrooms while browning the beef.
- Keep an eye on the pasta; different brands may require slightly more or less cooking time, so always check the package instructions as well.
Creative twists
While this recipe is delicious as is, there’s plenty of room for experimentation. You could try different cheese varieties like pepper jack for a spicy kick or even a sprinkle of feta for a tangy twist. Add veggies like spinach or cherry tomatoes to boost nutrition. Want a creamier texture? Stir in a splash of heavy cream at the end!
FAQs
How long does it take to prepare?
The total preparation and cooking time for this dish is about 25-30 minutes, making it a great option for a quick weeknight meal.
Can I use a different type of pasta?
Absolutely! While pasta shells work wonderfully, any small pasta shape like penne or fusilli will do just fine.
Is it okay to freeze the leftovers?
Yes, you can freeze leftover One-Pot Beef and Cheddar Ranch Pasta! Just make sure it’s properly cooled and stored in airtight containers. Reheat thoroughly when you’re ready to enjoy it again.
With this recipe, you’ll have a comforting, flavorful dish that’s quick and easy to make, perfect for any night of the week. Enjoy the simplicity and deliciousness of One-Pot Beef and Cheddar Ranch Pasta!
