Step-by-step instructions
- Heat a large pot over medium heat and add the ground beef. Cook until it’s browned, breaking it apart with a spoon.
- Add the chopped onion and stir until softened, which should take about 3-5 minutes.
- Sprinkle in the ranch seasoning mix and stir it through, cooking for about a minute to release those delicious flavors.
- Pour in the beef broth and bring it to a gentle simmer.
- Add the small pasta shells, stirring occasionally. Cook according to the package instructions until the pasta is tender.
- Once cooked, remove the pot from heat. If desired, stir in grated cheddar cheese until it’s beautifully melted.
- Serve warm and enjoy!
Best ways to enjoy it
This One-Pot Beef Cheddar Ranch is scrumptious on its own, but you can amp up the experience with a few side dishes. Serve it with a crisp garden salad to balance the richness, or perhaps some garlic bread to soak up the delicious broth. Top each serving with fresh herbs like parsley or chives for a pop of color and flavor.
How to store
To keep your leftovers fresh, allow the dish to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. If you’d like to enjoy it later, freeze individual portions wrapped tightly in plastic wrap and placed in a freezer-safe bag for up to 3 months. Always reheat thoroughly before consuming, and if a little of the original texture is lost, you can add a splash of broth when warming it up.
Helpful cooking tips
- Don’t rush the browning of the beef; it helps develop deeper flavors.
- If you prefer a creamier texture, consider adding a splash of heavy cream when you stir in the cheese.
- For a bit of heat, add crushed red pepper flakes or diced jalapeños while cooking.
Creative twists
Feel free to make this dish your own! Try adding some mixed vegetables like peas or corn for an extra nutrition boost. Want a different flavor profile? Experiment with different seasoning mixes such as taco seasoning or Italian herbs. For a touch of crunch, top with crispy fried onions or panko breadcrumbs before serving.
FAQ
Q: How long does it take to prepare this recipe?
A: Including prep and cooking time, you should be able to whip up this dish in about 30 minutes!
Q: Can I make this dish in advance?
A: Yes, you can prepare it a day ahead and store it in the refrigerator. Just reheat it before serving.
Q: Is it safe to freeze leftovers?
A: Absolutely! Just ensure it’s stored in an airtight container and consumed within 3 months for the best quality.
Feeling adventurous in the kitchen? This One-Pot Beef Cheddar Ranch is a delightful way to enjoy a hearty meal with minimal fuss and maximum flavor. Dig in and savor every comforting bite!
