One Pot Broccoli Cheese Orzo is my go-to recipe for a cozy weeknight dinner. It’s incredibly simple yet bursting with flavor, making it perfect for families or those busy evenings when time is at a premium. This dish combines creamy, melted cheese with tender orzo pasta and vibrant broccoli, ensuring everyone at the table leaves happy and satisfied. With just one pot to clean, it’s a stress-free meal that doesn’t skimp on taste!
Why You’ll Love This Dish
This delightful recipe checks all the boxes. First and foremost, it’s quick to prepare, taking only about 20 minutes from start to finish. Secondly, it’s budget-friendly, allowing you to create a comforting meal without breaking the bank. Kids and adults alike will relish the creamy cheese and crunchy broccoli, making it a unanimous favorite for family dinners. Whether you’re looking for an easy weeknight meal or a dish that can impress guests at a brunch gathering, One Pot Broccoli Cheese Orzo fits the bill perfectly.
"This dish was a hit! My kids loved it, and I appreciated how quickly it came together. Definitely adding it to our regular meal rotation!" – Happy Home Cook
Preparing One Pot Broccoli Cheese Orzo
Making this dish is as straightforward as it gets. You’ll be toasting the orzo before boiling it in vegetable or chicken broth, then mixing in fresh broccoli and cheesy goodness, all in one pot! The process is efficient, ensuring that you don’t waste time juggling multiple pans. Let’s break down the necessary ingredients you’ll need for this delicious dish.
What You’ll Need
You’ll need the following ingredients to whip up this simple and satisfying dish:
- 1 cup orzo pasta
- 2 cups broccoli florets
- 2 tbsp butter or olive oil
- 2 cups vegetable or chicken broth
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
Feel free to experiment with different types of cheese or substitute the broccoli with other veggies like spinach or kale for a twist!
