Step-by-Step Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the diced chicken and cook until it’s nicely browned and fully cooked through.
- Mix in the ranch seasoning and buffalo sauce, ensuring the chicken is well-coated.
- Pour in the chicken broth, bringing everything to a gentle simmer.
- Stir in the penne pasta, allowing it to cook until tender and most of the liquid is absorbed.
- Finally, stir in the heavy cream and shredded cheddar cheese until the cheese is completely melted and the sauce becomes creamy.
- Season with salt and pepper to taste, then serve hot.
Best Ways to Enjoy It
For serving, consider plating the buffalo ranch chicken penne in large, shallow bowls. Garnish with extra shredded cheese, a sprinkle of chopped green onions or parsley for a fresh touch, and a drizzle of additional buffalo sauce for those who crave more heat. For side dishes, a simple green salad or some garlic bread pairs perfectly with the richness of this dish.
How to Store
To keep any leftovers fresh, store the buffalo chicken penne in an airtight container in the refrigerator for up to three days. If you want to freeze it, let it cool completely before transferring it to a freezer-safe container, where it can last for up to three months. When reheating, ensure it’s heated through to an internal temperature of 165°F for food safety.
Helpful Cooking Tips
- Always ensure your chicken is cooked to an internal temperature of 165°F for safety.
- For extra creaminess, add more heavy cream or a splash of milk during the cooking process.
- Adjust the amount of buffalo sauce to cater to your spice tolerance; it’s easy to make it milder if needed.
Creative Twists
Looking to switch things up? Try adding vegetables like spinach, bell peppers, or broccoli during the cooking process for added nutrition. Additionally, you can use whole grain pasta for a healthier option, or go gluten-free by opting for alternative pasta types. Want some crunch? Top your dish with crispy fried onions or tortilla strips.
Common Questions
How long does it take to prepare this dish?
Preparation and cooking time are about 30 minutes, making it a quick option for busy weeknights.
Can I use a different type of pasta?
Absolutely! Feel free to substitute penne with any short pasta shape you prefer.
What if I have leftovers? Can I reheat them?
Yes, leftovers can be stored in the refrigerator for up to three days. Reheat in the microwave or on the stove until heated through.
By following these easy steps and tips, you’ll soon find yourself enjoying this scrumptious, creamy, and spicy one-pot meal that the whole family loves!
