Step-by-step instructions
- Begin by heating olive oil in a large pot over medium heat.
- Next, add the diced chicken and cook until it’s browned, about 5-7 minutes.
- Stir in the onion and cook until softened, approximately 3 minutes.
- Add the rice, chicken broth, corn, black beans, tomatoes, chili powder, garlic powder, salt, and pepper. Stir well to combine.
- Bring the mixture to a boil, then reduce the heat. Cover the pot and let it simmer for about 20 minutes, or until the rice is fully cooked.
- Once cooked, remove the pot from heat and stir in the cheese until it’s melted and gooey.
- Serve hot—enjoy the cheesy, comforting layers of flavor!
Best ways to enjoy it
One-Pot Cheesy Southwest Chicken & Rice can be enjoyed in different ways! Serve it straight from the pot for casual dining, or spoon it onto plates for a more polished presentation. Consider garnishing with fresh cilantro, avocado slices, or a drizzle of lime for an extra pop of flavor. Pair with a simple salad or tortilla chips for a crispy side.
Storage and reheating tips
To keep your leftovers fresh, store any uneaten portions in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of broth to help restore moisture. If you need to keep it longer, freeze portions in sealed freezer bags for up to 3 months.
Helpful cooking tips
- For an extra kick, add diced jalapeños along with the onion.
- If you don’t have rice on hand, quinoa is a fantastic alternative and cooks similarly.
- Don’t skimp on the cheese—generous amounts create that enticingly gooey texture that makes this dish special!
Creative twists
Feel free to switch things up with your favorite vegetables or spices. Try adding bell peppers, zucchini, or even a splash of hot sauce for a bit of heat. You could also make it creamier by adding a splash of heavy cream when you stir in the cheese.
Common questions
How long does it take to prepare this meal?
Prep time is around 10 minutes, and cooking time is about 30 minutes. In total, you can enjoy this meal in less than an hour!
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but remember to adjust the cooking time, as brown rice typically takes longer to cook. You’ll want to increase the chicken broth amount slightly as well.
Is this dish suitable for meal prep?
Absolutely! This recipe stores well in the fridge and reheats beautifully, making it perfect for meal prepping lunches or dinners for the week.
Enjoy the joy of flavors and the simplicity of making this dish—your family will love it!
