Step-by-step instructions
- Begin by cutting the chicken into bite-sized pieces. Season with 1 teaspoon of Italian seasoning.
- Heat olive oil in a large skillet over medium-high heat.
- Add the seasoned chicken to the pan and cook until browned, roughly 5 minutes. Once cooked, remove the chicken from the skillet and set aside.
- Toss the minced garlic into the skillet and sauté for about 30 seconds until fragrant.
- Pour in the chicken broth and add the uncooked long-grain rice. Bring the mixture to a boil, then reduce the heat to medium-low, cover, and let it simmer for 15-20 minutes.
- Mix in the heavy cream and grated Parmesan cheese, followed by the chicken and the remaining Italian seasoning and onion powder. Adjust seasoning with salt and black pepper to taste and stir well.
Best ways to enjoy it
To serve your One-Pot Chicken and Rice, dish it out warm and garnish with a sprinkle of fresh parsley or a little extra Parmesan cheese for that finishing touch. This dish pairs beautifully with a simple green salad drizzled with vinaigrette or some steamed vegetables on the side. Enjoying it with a crusty piece of bread is also a delightful way to soak up the creamy sauce!
Storage and reheating tips
Leftover One-Pot Chicken and Rice can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of chicken broth or water to maintain creaminess and prevent it from drying out. If you want to store your leftovers for longer, freeze them in portions for up to 3 months. Just be sure to label with the date!
Helpful cooking tips
- Prep Ahead: Cut your chicken and measure out your ingredients beforehand to save time when cooking.
- Sear Effectively: Ensure your skillet is hot enough before adding the chicken to get that beautiful golden crust.
- Creamier Texture: For an extra creamy texture, consider cooking the rice with the lid slightly off for the last few minutes of simmering.
Creative twists
Want to mix things up? Here are a few variations to try:
- Add Vegetables: Toss in some peas, spinach, or bell peppers along with the rice for added nutrition and flavor.
- Spice it Up: Add a touch of red pepper flakes or a squeeze of lemon for a zingy twist.
- Experiment with Cheeses: Instead of Parmesan, try using mozzarella or cheddar for a different flavor profile.
FAQs
How long does it take to make One-Pot Chicken and Rice?
The entire preparation and cooking process takes about 30 minutes from start to finish.
Can I use brown rice instead of white rice?
Yes, but you’ll need to adjust the cooking time and add more liquid, as brown rice typically takes longer to cook.
Is this dish suitable for freezing?
Absolutely! Just make sure you cool it completely before transferring it to an airtight container or freezer bag.
What sides pair well with One-Pot Chicken and Rice?
A fresh side salad, garlic bread, or roasted vegetables make excellent accompaniments to enhance the meal.
This One-Pot Chicken and Rice recipe is a fantastic go-to for anyone looking to simplify dinner while still enjoying a hearty, flavorful meal at home. Enjoy cooking!






