Step-by-Step Instructions
- Cut your chicken into bite-sized pieces and season with 1 teaspoon of Italian seasoning.
- Heat olive oil in a large skillet over medium-high heat.
- Add the seasoned chicken to the pan and cook until browned, about 5 minutes. Remove the chicken and set aside.
- Toss in the minced garlic to the skillet and cook for 30 seconds until fragrant.
- Stir in the chicken broth and rice; bring to a boil. Once boiling, reduce the heat to medium-low, cover, and let it simmer for 15-20 minutes.
- After simmering, stir in the heavy cream and Parmesan cheese. Return the chicken to the skillet alongside the remaining Italian seasoning and onion powder. Adjust the seasoning with salt and pepper to your taste.
Best Ways to Enjoy It
One-Pot Chicken and Rice is wonderfully versatile when it comes to serving. You can spoon it directly from the pot for a rustic feeling or plate it elegantly with a sprinkle of fresh herbs—like parsley or basil—on top for a pop of color.
Consider pairing this dish with a fresh green salad or some roasted vegetables on the side to complete the meal. A warming garlic bread can also be a fantastic addition for those cozy nights at home.
Storage and Reheating Tips
Leftovers? No problem! Store your One-Pot Chicken and Rice in an airtight container in the refrigerator for up to 3-4 days. It can also be frozen for up to 2 months. When reheating, make sure it’s warmed through and, if necessary, add a splash of chicken broth or cream to restore moisture and creaminess. Always practice safe food handling by letting it cool to room temperature before storing.
Helpful Cooking Tips
Here are a few handy tips to elevate your One-Pot Chicken and Rice experience:
- For richer flavor, try marinating the chicken in the Italian seasoning and olive oil for 30 minutes before cooking.
- Use leftover rotisserie chicken to save time; simply add it back during the last few minutes of cooking to warm it through.
- Adjust the seasoning to your family’s taste; a dash of red pepper flakes can add a lovely kick.
Creative Twists
Feeling adventurous? Experiment with unique variations! Swap in mixed vegetables like peas and carrots for added nutrition. If you’re looking for a healthier alternative, use brown rice instead, just be sure to adjust the cooking time accordingly. You can even incorporate different seasonings like curry powder for an Indian twist or replace Parmesan with feta for a Mediterranean flair.
FAQs
How long does it take to prepare?
This dish typically takes about 35-45 minutes from start to finish, making it perfect for a weeknight dinner.
Can I use quinoa instead of rice?
Yes, quinoa can be used as a substitute. However, note that it will require a different liquid ratio and cooking time—check the package instructions for guidance.
Is it safe to freeze leftovers?
Absolutely! Make sure to store in an airtight container, and reheat thoroughly before consuming.
