Step-by-step instructions
- In a large pot, heat the olive oil over medium heat.
- Add the diced onion and sauté until it becomes translucent, about 3-4 minutes.
- Toss in the chicken breast pieces, cooking until they are no longer pink, which should take about 5-7 minutes.
- Stir in the garlic powder, onion powder, and chili powder, allowing those aromas to meld together.
- Add the uncooked rice, drained diced tomatoes, and rinsed black beans to the pot, stirring well to combine.
- Pour in enough water to just cover the mixture, bring it to a boil, then reduce the heat to a simmer.
- Cover the pot and cook for about 20 minutes, or until the rice is tender and absorbs the flavors.
- Fluff the mixture with a fork before serving, and enjoy!
Best ways to enjoy it
Serving this One Pot Chicken Burrito Bowl is a breeze! You can dish it up in vibrant bowls and top it with your favorites like chopped cilantro, diced avocado, or a sprinkle of shredded cheese. Pair it with a fresh side salad or some homemade guacamole for a complete meal that everyone will love. And don’t forget to serve tortilla chips on the side for that extra crunch!
Keeping leftovers fresh
To store your delicious leftovers, let the chicken burrito bowl cool completely before sealing it in an airtight container. It can stay fresh in the refrigerator for up to 3 days. If you’d like to freeze it, portion out the extras and pack them in freezer-friendly bags. It can last in the freezer for up to 2 months. Just remember to defrost it in the refrigerator overnight before reheating.
Helpful cooking tips
- Prep Ahead: Cut your chicken and veggies in advance to save time on cooking day.
- Use a Food Thermometer: Ensure your chicken reaches an internal temperature of 165°F for safety.
- Don’t Overcrowd the Pot: If you’re making a larger batch, consider cooking it in two pots for even cooking.
Creative twists
Want to mix things up? Try adding some veggies like bell peppers or corn to boost the nutrition. For a kick of flavor, consider incorporating lime juice or zest before serving. You can also swap the black beans for pinto beans or use quinoa instead of rice for a unique twist on the classic burrito bowl. Just be sure to adjust the cooking time as necessary.
Common questions
How long does it take to make this recipe?
It takes about 30 minutes total, from prep to plating!Can I use brown rice instead of white?
Yes, but you’ll need to increase the liquid and cooking time for brown rice. It typically requires about 45-50 minutes to cook.What are some good sides to serve with this dish?
A side of corn salad, guacamole, or a simple green salad pairs wonderfully with this burrito bowl.
With this One Pot Chicken Burrito Bowl, you have a delicious solution for your weeknight dinners. Quick to prepare, full of flavor, and sure to please the whole family—what more could you ask for? Enjoy!
