Step-by-step instructions
- In a large pot or skillet, drizzle olive oil and heat over medium-high heat. Add the diced chicken, seasoning it with salt, pepper, Italian seasoning, and garlic powder. Sauté for about 5 minutes until the chicken is mostly cooked through, then remove it from the pot and set aside.
- In the same pot, add the minced onion and garlic. Cook for about 2-3 minutes until the onion turns soft and translucent.
- Pour in the marinara sauce and fill the empty sauce jar with water, adding it to the pot. Stir well and bring to a boil, then reduce to a strong simmer.
- Add the chicken back into the pot, along with the dried pasta. Stir to combine, cover, and cook for 10-15 minutes, stirring occasionally, until the pasta reaches your desired doneness.
- Stir in the Parmesan cheese and 1/4 cup of shredded mozzarella. Mix until the cheese melts and is incorporated fully.
- Sprinkle the remaining 3/4 cup of mozzarella cheese on top. Cook for another 2-3 minutes until the cheese is melted and bubbly.
- If desired, add additional Italian seasoning. Garnish with freshly minced parsley or basil, and serve hot!
Best ways to enjoy it
One-Pot Chicken Parmesan Pasta is not only delicious on its own but can be complemented beautifully with a variety of sides. Consider serving it with a fresh garden salad drizzled with olive oil and balsamic vinegar to balance the richness of the cheese. Garlic bread or crusty rolls make perfect vessels for soaking up the saucy goodness left on your plate. If you want to keep it simple, a sprinkle of red pepper flakes can add an extra kick!
How to store
If you happen to have leftovers, you’ll be glad to know that storing One-Pot Chicken Parmesan Pasta is straightforward! Allow it to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. When reheating, add a splash of water or broth to help restore moisture, and heat gently on the stove or in the microwave. For longer storage, this dish can also be frozen for up to 3 months—just ensure to thaw it overnight in the fridge before reheating.
Helpful cooking tips
To enhance your One-Pot Chicken Parmesan Pasta experience, here are a few insider tips:
- For added flavor, sear the chicken until it gets a nice golden brown. This gives depth to the overall taste.
- Use fresh herbs when possible; fresh basil can elevate the dish dramatically.
- If you’re a fan of spice, consider adding a pinch of crushed red pepper flakes while cooking for a zesty twist!
Creative twists
If you’d like to mix things up with this recipe, here are some suggestions:
- Swap out the marinara sauce for Alfredo for a creamy Chicken Alfredo variation.
- Experiment with different cheeses such as provolone or gouda for a unique flavor profile.
- For a lighter version, substitute whole wheat pasta or chickpea pasta for added nutrition.
- Add vegetables like spinach, bell peppers, or mushrooms in the last few minutes of cooking for an extra nutritional boost!
Your questions answered
How long does it take to make this dish?
The total cooking time is around 30 minutes, making it a perfect quick meal.
Can I use frozen chicken?
Yes, you can use frozen chicken, but ensure it is fully thawed before starting to cook for even results.
How do I make it vegetarian?
You can replace the chicken with chickpeas or mushrooms and use vegetable broth instead of marinara sauce for a hearty vegetarian option.
Each step in creating this One-Pot Chicken Parmesan Pasta is designed for a seamless cooking experience, allowing you to savor every bite without the hassle of an elaborate preparation. Enjoy your culinary adventure!
