Step-by-step instructions
Sauté the chicken: In a large pot or skillet, drizzle olive oil and heat over medium-high. Season the diced chicken with salt, pepper, Italian seasoning, and garlic powder. Cook for 5 minutes, then remove and set aside.
Cook the base: In the same pot, add the minced onion and garlic. Sauté for 2-3 minutes until fragrant and softened.
Add marinara sauce: Pour in the marinara sauce, filling the empty jar with water, and add that to the pot. Bring to a boil, then reduce the heat and let it simmer.
Combine with pasta: Add the cooked chicken and dried pasta to the pot. Cover and cook for 10-15 minutes, stirring occasionally until pasta is tender.
Melt in cheese: Stir in the Parmesan cheese and 1/4 cup of mozzarella until fully melted and well combined.
Top with cheese: Sprinkle the remaining mozzarella over the top and cook for an additional 2-3 minutes until bubbly and melted.
Garnish and serve: Finish with a sprinkle of Italian seasoning and fresh herbs before serving hot.
Best ways to enjoy it
This dish is best served hot, straight from the pot, where each bite bursts with cheesy, saucy goodness. Pair it with a simple green salad or garlic bread for a complete meal. You can also serve it with a side of sautéed vegetables for a colorful, nutritious plate.
Storage and reheating tips
To keep your leftovers fresh, store them in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze it in portions. Just make sure to allow the dish to cool completely before popping it in the freezer. When reheating, a quick microwaving or a gentle reheat in a saucepan with a splash of water will keep the pasta from drying out.
Helpful cooking tips
- Cook chicken thoroughly: Ensure your chicken reaches an internal temperature of 165°F for safety.
- Pasta cooking time: Adjust the cooking time depending on the pasta used; larger ones may require a bit more time.
- Cheese variation: Feel free to play with different cheeses! Fontina or provolone can add a unique twist.
Creative twists
Add some vegetables to amp up the nutrition — spinach, bell peppers, or zucchini would integrate beautifully. For a spicy kick, toss in some crushed red pepper flakes or finish with a drizzle of chili oil. You can also swap the marinara sauce for a creamy Alfredo for a completely different flavor experience.
Common questions
How long does it take to prepare?
This meal can be on your table in about 30-35 minutes, making it a quick solution for busy nights.
Can I use frozen chicken?
Yes, but if using frozen chicken, ensure it’s cooked thoroughly, which may take longer. Defrosting it first is ideal.
Is this recipe suitable for meal prep?
Absolutely! The one-pot nature makes it easy to portion out for lunches throughout the week.
Can I make this dish vegetarian?
Definitely! Replace chicken with your favorite vegetables or even tofu, and opt for vegetable broth instead of chicken stock.
Incorporating these steps and tips will ensure that your One-Pot Chicken Parmesan Pasta is not only delicious but also a delight to prepare and share!
