Step-by-step instructions
Here’s how to bring this delicious dish to life:
Heat a drizzle of olive oil in a large pot or skillet over medium-high heat. Add the diced chicken seasoned with salt, pepper, Italian seasoning, and garlic powder. Cook for about 5 minutes until the chicken is mostly cooked through. Remove the chicken to a plate and set aside.
In the same pot, add the minced onion and garlic. Sauté for 2-3 minutes until the onion is soft and translucent.
Pour in the marinara sauce. Fill the empty sauce jar with water and add it to the pot. Stir well, bring to a boil, then reduce to a strong simmer.
Return the chicken to the pot along with the dried pasta. Mix everything together, cover, and cook for 10-15 minutes, stirring occasionally, until the pasta is al dente.
Stir in the Parmesan cheese and 1/4 cup of the mozzarella cheese until melted and well incorporated.
Top the dish with the remaining 3/4 cup of mozzarella cheese. Cook for an additional 2-3 minutes until the cheese is melted and bubbling.
Optionally, sprinkle additional Italian seasoning on top. Garnish with fresh parsley or basil before serving hot.
Best ways to enjoy it
When it comes to serving, let your creativity shine! This One-Pot Chicken Parmesan Pasta is perfect on its own, but consider pairing it with a fresh green salad for a pop of color and texture. Garlic bread or crusty rolls are also great options for mopping up that delicious marinara sauce. For a lighter twist, serve it alongside steamed vegetables or a blended veggie soup.
Storage and reheating tips
If you find yourself with leftovers (which might be hard to believe!), store the pasta in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop with a splash of water or sauce to keep it moist, or microwave in short intervals. If you want to extend its life, consider freezing it in a freezer-safe container for up to 3 months. Just remember to let it cool completely before freezing!
Helpful cooking tips
- For best results, ensure that your pasta is cooked al dente; it will continue to absorb moisture and flavor even after you remove it from the heat.
- Don’t skip the fresh parsley or basil garnish. It adds a burst of color and a fresh brightness that elevates the dish!
- Experiment with different cheeses; provolone or a mix can bring new flavors to the classic combo.
Creative twists
Feel free to get adventurous with your One-Pot Chicken Parmesan Pasta! Try adding sautéed spinach or kale for an extra nutritional boost, or swap the marinara sauce for a creamy alfredo for a different take on pasta night. You might also add cooked Italian sausage alongside the chicken for a heartier meat option.
Your questions answered
How long does it take to prepare and cook?
Typically, this dish takes about 30 minutes from start to finish, making it a quick option for busy weeknights.
Can I use gluten-free pasta?
Absolutely! You can substitute any short gluten-free pasta in this recipe; just be mindful of the cooking times as they may vary.
What should I do if I don’t have marinara sauce?
If marinara isn’t on hand, you can make a quick version using diced tomatoes, garlic, olive oil, and Italian seasoning, or opt for any other pasta sauce you enjoy!
With its simple process and delicious flavors, One-Pot Chicken Parmesan Pasta is sure to become a staple in your home. Happy cooking!
