Step-by-step instructions
- In a large pot, heat olive oil over medium heat. Toss in the diced chicken, cooking until it turns golden brown and no longer pink. Once done, remove the chicken from the pot and set it aside.
- In the same pot, add the diced onion and sauté until it becomes translucent.
- Pour in the chicken broth and marinara sauce, then add the pasta. Stir everything together and bring it to a boil.
- Lower the heat, cover the pot, and let it simmer for about 10-12 minutes or until the pasta is cooked to your desired tenderness.
- Mix in the cooked chicken and Parmesan cheese, and season with salt and pepper to taste.
- Sprinkle the mozzarella on top, cover the pot again, and allow the cheese to melt.
- Finally, garnish with fresh basil if desired, and serve hot!
Best ways to enjoy it
This dish is delicious enough on its own, but consider pairing it with a fresh side salad or garlic bread to soak up the extra sauce. A sprinkle of red pepper flakes can add a fiery twist, or a drizzle of balsamic glaze can elevate the flavors even further.
Storage and reheating tips
To keep your One-Pot Chicken Parmesan Pasta fresh, store leftovers in an airtight container in the refrigerator for up to three days. You can also freeze portions for up to two months. When reheating, add a splash of chicken broth or water to keep the dish moist.
Helpful cooking tips
One tip I swear by is not to overcook the pasta during the initial simmer; it should be slightly al dente because it will continue cooking when you incorporate the cheese. Additionally, using freshly grated cheese can vastly improve the flavor and texture compared to pre-packaged options.
Creative twists
Looking for a little variation? Consider swapping the marinara sauce for Alfredo for a creamy twist. You could also try adding sautéed vegetables like bell peppers or spinach for added nutrition. For a spicy kick, mix in some Italian sausage or red pepper flakes to elevate the dish!
Common questions
How long does this One-Pot Chicken Parmesan Pasta take to prepare?
It takes about 25-30 minutes from start to finish.
Can I use a different type of pasta?
Absolutely! Feel free to use any pasta you have on hand; just adjust cooking time as necessary.
What’s the best way to reheat leftovers?
Reheat gently in a microwave or on the stove, adding a little bit of chicken broth to maintain moisture and creaminess.
Can I make this dish ahead of time?
Yes! You can prepare it a few hours in advance; just reheat when you’re ready to serve.
This One-Pot Chicken Parmesan Pasta recipe is not just a meal; it’s a warm hug in a bowl. Give it a try and watch your family fall in love with this comforting, hassle-free dinner. Enjoy your cooking adventure!
