- Cut chicken into uniform pieces for even cooking and consistent texture.
- Don’t skip the simmering step – this helps the pasta absorb all the flavors.
- Stir the pasta occasionally while it simmers to ensure it doesn’t stick.
- Use freshly grated Parmesan for the best flavor and meltability.
- Let the pasta sit for a few minutes after cooking to thicken up and absorb the sauce.
- Cook the chicken in batches if your skillet is too small to avoid overcrowding.
- Use a non-stick skillet to prevent the pasta from sticking to the bottom.
- Season the chicken well with salt and pepper for maximum flavor.
- Add a pinch of sugar to the sauce if it’s too tangy from the tomatoes.
- Add extra garlic for a more robust flavor profile.
- For extra crispy chicken, sear the chicken in batches before adding the garlic and seasoning.
- Try adding fresh or dried herbs like thyme or rosemary to the marinara sauce for extra flavor.
- Ensure the pasta is completely submerged in the broth so it cooks evenly.
- Use a lid while simmering to keep the moisture in and help the pasta cook faster.
- Use a deep skillet or Dutch oven for a larger batch, especially when doubling the recipe.
- For an extra cheesy dish, sprinkle cheese between layers of pasta and chicken before stirring in the final cheese.
- Top with fresh herbs like basil or parsley just before serving for a burst of freshness.
- Add a handful of spinach or kale at the end for extra veggies and color.
- Use low-sodium chicken broth for a healthier version of the dish.
- Don’t skip the resting time before serving – this lets the flavors settle and makes the pasta even more flavorful.
