Step-by-step instructions
- In a large pot, combine the dried rigatoni pasta, Ragu sauce, chicken stock, and a pinch of salt and pepper.
- Bring the mixture to a boil over medium-high heat.
- Once boiling, reduce the heat to a simmer. Cover and cook for about 10-12 minutes, stirring occasionally. You’ll want the pasta to be al dente.
- When the pasta is cooked, remove the pot from the heat and stir in the mozzarella cheese. Mix until it’s melted and creamy.
- Serve your delicious pasta topped with the grated Parmesan cheese and a sprinkle of fresh parsley for added flavor.
Best ways to enjoy it
Serving your One Pot Chicken Parmesan Pasta can be a fun and creative endeavor! Think about garnishing with extra Parmesan cheese or a drizzle of olive oil for an elevated flavor. Pair it with a simple side salad of mixed greens and a light vinaigrette to complement the richness of the pasta. Garlic bread or warm baguette slices make excellent accompaniments to soak up any leftover sauce. For a touch of freshness, consider adding sliced cherry tomatoes or even a sprinkle of chili flakes for a little heat.
Storage and reheating tips
Storing your One Pot Chicken Parmesan Pasta is easy! Let it cool to room temperature before transferring it to an airtight container. It will keep in the refrigerator for up to 4 days. You can also freeze leftovers for up to 3 months. When it’s time to reheat, you can microwave individual portions or warm it up in a pot over low heat, adding a splash of chicken stock to loosen it up if necessary. Always ensure leftovers are properly reheated to 165°F for safe consumption.
Helpful cooking tips
Here are a few tips to elevate your One Pot Chicken Parmesan Pasta experience:
- Season the chicken stock: If you’re using low-sodium chicken stock, consider adding a little extra salt to your sauce to enhance the flavors.
- Cheese choices: Experiment with different cheeses! Adding a bit of provolone or gouda can give a unique twist to the flavor profile.
- Herbs for extra flavor: Fresh herbs like basil or oregano can be added in the last few minutes of cooking for an aromatic boost.
Creative twists
Once you’ve mastered the basic recipe, try making it your own with these variations:
- Vegetable-packed: Add in your favorite veggies, such as spinach or bell peppers, for a nutritious boost.
- Spicy kick: Incorporate red pepper flakes for a little heat.
- Meat lovers: Toss in cooked chicken or sausage for a heartier version.
- Italian twist: Substitute the rigatoni with another pasta shape, like penne or even gluten-free pasta!
Common questions
What is the prep time for this recipe?
The prep time is about 5 minutes, which makes this an incredibly quick recipe!
Can I use different types of pasta?
Absolutely! While rigatoni is perfect for holding sauce, you can use any pasta shape you prefer.
How do I make this a vegetarian dish?
To make it vegetarian, simply omit any meat and use vegetable broth instead of chicken stock.
How do I store leftovers safely?
Make sure to cool the dish before transferring it to an airtight container. Refrigerate promptly, and enjoy it within four days for the best quality.
