Step-by-step instructions
- In a large skillet, brown the ground beef over medium heat until it’s no longer pink.
- Add the diced onion and minced garlic, cooking until they are softened and fragrant.
- Stir in the diced tomatoes, tomato soup, beef broth, and pasta shells, bringing it to a simmer.
- Cover the skillet and let it cook for about 10-12 minutes, or until the pasta is tender.
- Remove from heat and mix in the shredded cheddar cheese until it melts into a creamy sauce.
- Season with salt and pepper to taste, then serve hot garnished with fresh parsley.
Best ways to enjoy it
To serve One-Pot Creamy Beef and Shells, consider pairing it with a simple side salad featuring crisp greens and a light vinaigrette. Garlic bread or warm, crusty rolls can be excellent companions to soak up any remaining sauce on your plate. If you’re feeling adventurous, topping it with crispy fried onions or a sprinkle of crushed red pepper can add a delightful crunch and a kick of heat.
How to store
Leftovers of One-Pot Creamy Beef and Shells can be fun to have around, as they store well in the refrigerator for up to three days. To keep them fresh, transfer the cooled dish into an airtight container. For longer storage, you can freeze servings in freezer-safe containers for up to three months. Just remember to reheat thoroughly until piping hot, ensuring food safety.
Helpful cooking tips
To elevate your dish, consider using sautéed mushrooms or bell peppers for added flavor and texture. A splash of Worcestershire sauce can enhance the beefy flavors as well. If you prefer a thicker sauce, let the mixture simmer uncovered for a few additional minutes after cooking—the liquid will reduce, making it even creamier.
Creative twists
There are numerous ways to personalize this recipe based on your taste preferences. For a bit of spice, add diced jalapeños or a dash of hot sauce. If you’re looking to lighten it up, substitute half of the beef for finely chopped spinach or other greens. You can even swap the cheddar cheese for Monterey Jack or pepper jack for a smoky flavor.
FAQs
What is the prep time for One-Pot Creamy Beef and Shells?
The overall prep and cook time for this recipe only takes about 30 minutes, making it very manageable for a weeknight dinner.
Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a great substitute and will still provide a tasty, hearty dish while reducing fat content.
How should I store leftover One-Pot Creamy Beef and Shells?
Place any leftovers in an airtight container in the fridge for up to three days, or freeze them in meal-sized portions for up to three months. Make sure to reheat until hot throughout before enjoying again!
