Step-by-step instructions
- Start by heating olive oil in a large pot over medium-high heat.
- Add the diced chicken breasts to the pot, cooking them until they’re golden brown on all sides.
- Once browned, sprinkle the ranch seasoning mix over the chicken and stir well to coat.
- Pour in the chicken broth and heavy cream, then make sure to add the pasta.
- Bring this delightful combination to a boil. Once boiling, reduce the heat to low and cover the pot.
- Allow the pasta to simmer for 15-20 minutes, stirring occasionally, until the pasta is al dente and the sauce has thickened beautifully.
- Finally, stir in the shredded cheddar cheese until it melts into a creamy perfection. Season with salt and pepper to taste.
- Serve hot, garnished with chopped parsley for that fresh touch.
Best ways to enjoy it
When it comes to serving your One-Pot Creamy Ranch Chicken Pasta, presentation can elevate the experience. Serve individual portions in shallow bowls, topping each with a sprinkle of freshly chopped parsley for color. Pair this dish with a crisp green salad or garlic bread to keep things light and fresh. It also pairs excellently with steamed veggies for an all-round nutritious meal.
How to store
If you find yourself with leftovers (which is rare, but it happens!), store them in an airtight container in the refrigerator. They will keep well for up to 3 days. To reheat, gently warm on the stovetop over medium-low heat, adding a splash of chicken broth or cream to bring back the creamy consistency. You can also freeze leftovers for up to 2 months; just ensure it’s in a freezer-safe container. When ready to enjoy, thaw overnight in the refrigerator before reheating.
Helpful cooking tips
- Prepping Ahead: You can chop the chicken and measure out the ingredients in advance for a quicker cooking process during busy evenings.
- Flavor Boost: Consider adding cooked bacon or sautéed mushrooms for added flavor and texture.
- Creaminess Adjustment: For a lighter version, replace the heavy cream with half-and-half or a plant-based cream alternative.
Creative twists
There are plenty of ways to customize this creamy ranch pasta. Want a zing? Add some crushed red pepper flakes for heat. For a healthier twist, toss in fresh spinach or kale towards the end of the cooking time. You can also experiment with different cheeses—try pepper jack for an extra kick or a mix of mozzarella and parmesan for varied textures.
FAQ
How long does it take to prepare this recipe?
Preparing this One-Pot Creamy Ranch Chicken Pasta takes about 10 minutes, and the cooking time is around 20 minutes, making it a 30-minute meal!
Can I use a different pasta?
Absolutely! While penne and rotini are great choices, feel free to use any pasta you have on hand—spaghetti, fusilli, or even whole wheat varieties work well.
How do I ensure food safety when storing leftovers?
Always let your food cool before transferring it to an airtight container. Make sure to refrigerate within two hours of cooking and consume leftovers within 3 days to ensure safety. For longer storage, freeze the dish immediately after it cools down.
