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One-Pot Creamy Tuscan Chicken Orzo with Burrata Bombs is the kind of dish that transforms a simple weeknight dinner into a cozy gathering. Picture this: tender chicken pieces mingling with creamy orzo, bright cherry tomatoes, and fresh baby spinach, all topped with luxurious burrata cheese that melts beautifully into the dish. This recipe delivers layers of flavor, and as someone who has enjoyed it countless times, I can assure you it’s an instant crowd-pleaser, perfect for both family meals and entertaining friends.

Why you’ll love this dish

This recipe is a definite winner for several reasons. First, the one-pot preparation means less time spent cleaning up and more time enjoying your meal. It’s a delightful combination of creamy and savory flavors that kids and adults alike will appreciate. Plus, it’s budget-friendly, using everyday ingredients that you likely have on hand. When you want something quick yet impressive, One-Pot Creamy Tuscan Chicken Orzo with Burrata Bombs fits the bill perfectly, making it suitable for a busy weeknight dinner or a relaxed Sunday brunch.

"This dish has become a staple in our household! It’s creamy, flavorful, and so easy to make. The burrata is the cherry on top!" — A satisfied home cook.

How this recipe comes together

Cooking this delightful dish is a breeze, and it all happens in one pot! First, you’ll sear the chicken to golden perfection, then sauté onions and garlic for that aromatic base. Next, the orzo pasta joins the party along with chicken broth and cream, culminating in tender, flavorful grains. Finally, mix in fresh spinach and the chicken for a cozy, comforting meal. Serve it right from the pot, and prepare to impress!

What you’ll need

To create this delectable dish, gather the following ingredients:

  • 2 boneless, skinless chicken breasts (about 1 lb / 450 g), cut into bite-sized pieces
  • Salt and black pepper, to taste
  • 1 teaspoon Italian seasoning
  • 1 tablespoon olive oil
  • 1 cup orzo pasta
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 cup cherry tomatoes, halved
  • 2 cups baby spinach
  • 1 1/2 cups chicken broth
  • 1/2 cup heavy cream
  • 4 small burrata balls
  • Fresh basil or parsley (optional)
  • Grated Parmesan cheese (optional)

Consider using gluten-free orzo or plant-based chicken for dietary adjustments!

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