Step-by-step instructions
- Begin by heating the olive oil in a large pot over medium heat.
- Toss in the diced onion and let it cook until it softens, about 5 minutes.
- Next, add the minced garlic and sliced kielbasa. Stir and cook until the kielbasa is nicely browned.
- Now, add the uncooked pasta, chicken broth, and cherry tomatoes. Bring everything to a gentle boil.
- Once boiling, reduce the heat, cover, and let it simmer until the pasta is al dente, around 10-12 minutes.
- Stir in the spinach until it wilts, and season with salt and pepper to taste.
- Serve the pasta topped with freshly grated Parmesan cheese.
Best ways to enjoy it
To serve your One Pot Kielbasa Pasta, place it in shallow bowls and top with a generous sprinkle of Parmesan cheese. A bit of freshly cracked black pepper adds a touch of sophistication. Pair it with crusty bread for dipping or a simple side salad for added freshness. This dish stands strong on its own, but a glass of white wine can elevate the dining experience as well.
How to store & freeze
Leftovers can be easily stored in airtight containers in the refrigerator for up to 3 days. For longer storage, you can freeze the pasta for up to a month. When reheating, add a splash of chicken broth to retain moisture and freshen it up. Always ensure that the pasta is heated thoroughly before serving, especially if you’ve stored it for a while.
Helpful cooking tips
Here are a few tips to make this dish even better:
- For extra depth of flavor, sauté the onions and garlic until they are caramelized.
- Consider adding a pinch of crushed red pepper flakes if you enjoy some heat.
- If you’re short on time, you can use pre-cooked kielbasa; just skip the browning step, and add it directly with the pasta and broth.
Creative twists
Want to switch things up? Here are some variations to consider:
- Replace chicken broth with vegetable broth for a vegetarian-friendly option.
- Add in some chopped bell peppers or zucchini along with the onions for added veggies.
- Top with crispy bacon for an extra layer of savory goodness.
FAQ
What is the prep time for One Pot Kielbasa Pasta?
Prep time is about 10 minutes, with a total cooking time of roughly 20 minutes.
Can I use a different type of pasta?
Absolutely! You can swap in any pasta type you prefer. Just adjust the cooking time accordingly.
How do I safely reheat the leftovers?
Reheat leftovers in the microwave or on the stovetop. Ensure they are heated all the way through, adding a little liquid if they dry out.
With these tips and insights, you’re all set to create a delectable One Pot Kielbasa Pasta that will satisfy everyone at the table! Enjoy your cooking adventure!
