Step-by-step instructions
- In a large pot, brown the ground beef or Italian sausage over medium heat until fully cooked.
- Add the diced onion and minced garlic, cooking until the onion turns translucent.
- Stir in the Italian seasoning, then add the beef broth and crushed tomatoes; bring this mixture to a boil.
- Toss in the broken lasagna noodles and cook until they are tender, about 10-12 minutes.
- Stir in the ricotta cheese and half of the mozzarella until they melt into the soup.
- Serve hot, garnished with the remaining mozzarella, a sprinkle of Parmesan cheese, and fresh basil.
Best ways to enjoy it
To make your One Pot Lasagna Soup even more exciting, consider serving it with crusty bread or a simple side salad. A drizzle of olive oil with balsamic vinegar can elevate your salad, while some garlic bread is perfect for dipping! Don’t forget a sprinkle of extra red pepper flakes if you enjoy a hint of spice.
Storage and reheating tips
If you find yourself with leftovers (if you’re lucky!), you can easily store them in an airtight container in the refrigerator, where they should last for about 3-4 days. For longer storage, this soup freezes wonderfully—just make sure to leave out the cheese toppings until you’re ready to enjoy it again. When reheating, use a gentle heat on the stove or microwave, adding a splash of broth if it thickens too much.
Helpful cooking tips
Here are some pro chef tips to elevate your Lasagna Soup:
- Ensure the meat is browned thoroughly to build flavor.
- Don’t skip the ricotta—this is what gives your soup the creamy lasagna texture.
- If you want extra veggies, consider adding spinach or zucchini during the last few minutes of cooking.
Creative twists
Feel free to play with the recipe! Try swapping ground beef for leaner turkey or adding sautéed mushrooms for an earthy flavor. A sprinkling of fresh oregano could also bring a burst of freshness, or you could top it with crumbled feta for a Mediterranean twist.
Common questions
How long does it take to prepare?
Total preparation and cooking time is about 30-40 minutes, making it a quick option for dinner.
Can I use any type of meat?
Absolutely! Swap the beef or sausage for a meat alternative or even a plant-based sausage for a vegetarian version.
Is it safe to freeze?
Yes, this soup freezes well. Just make sure to store it in freezer-safe containers, and to consume it within 2-3 months for the best quality.
One Pot Lasagna Soup is the ultimate comfort food, combining the beloved flavors of lasagna in a simple, enjoyable way that anyone can appreciate. If you’re searching for a meal that offers warmth, satisfaction, and ease, this recipe is your answer. Enjoy!
