One-Pot Lemon Garlic Cream Ravioli with Shrimp and Asparagus

Picture this: a creamy, savory dish that not only tantalizes your taste buds but also brings the comfort of a homemade meal—all in one pot. That’s the beauty of this One Pot Lemon Garlic Cream Ravioli with Shrimp and Asparagus! I remember preparing it on a busy weeknight, when I wanted something delicious yet straightforward. The combination of bright lemon, fresh asparagus, and tender shrimp creates a balance that feels both indulgent and satisfying. Perfect for any occasion, this dish is sure to impress your family or guests.

What Makes This Recipe Special

Why whip up this One Pot Lemon Garlic Cream Ravioli with Shrimp and Asparagus? Here are just a few reasons you’ll fall in love with making it:

• Quick and Simple: In under 30 minutes, you’ll have a delightful meal ready to serve, making it ideal for weeknight dinners when time is precious.
• Budget-Friendly: Utilizing shrimp and asparagus—ingredients that are often on sale—makes this dish as kind to your wallet as it is to your palate.
• Crowd-Pleaser: With a creamy sauce and perfectly cooked ravioli, it’s a sure hit that even picky eaters will enjoy.
• Versatility: Whether it’s a casual family night or a cozy dinner with friends, this recipe fits the bill.

"This dish is bursting with flavor! I made it for my family last week, and they couldn’t get enough. It’s now a staple in our home!"

Preparing One Pot Lemon Garlic Cream Ravioli with Shrimp and Asparagus

Creating this dish is a smooth process that anyone can master, even if you’re short on time or experience in the kitchen. Here’s what to expect: you’ll start by sautéing shrimp until they’re perfectly cooked, followed by a medley of shallots, garlic, and asparagus. After that, a luscious sauce will bring the ravioli to life while infusing flavors of lemon, cream, and cheese. The entire meal is cooked in one pot—less clean-up, more enjoyment!

What You’ll Need

Gathering the right ingredients is crucial for this dish, and here’s your grocery list:

• 1 pound medium shrimp, peeled and deveined
• 1 tablespoon butter (plus another for later)
• 1 tablespoon olive oil (and yep, another one of these too)
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 shallot, chopped
• 3 to 4 garlic cloves, minced
• 1/4 to 1/2 teaspoon red pepper flakes
• 1 cup asparagus, cut into 1-inch pieces
• 3 cups low-sodium chicken broth
• 1 cup milk
• 1 tablespoon cornstarch
• 1/2 teaspoon dried basil
• 16 oz. package quality refrigerated cheese ravioli
• 2 to 4 oz. cream cheese, cubed and softened
• 1/4 cup freshly grated Parmesan cheese
• 3/4 cup frozen peas, thawed
• 2 tablespoons lemon juice
• 2 teaspoons fresh parsley, minced

Feel free to customize the ingredients! Substitute shrimp for chicken or toss in seasonal veggies like peas or spinach.