Step-by-step instructions
- Heat a large pot over medium heat and add the ground beef. Cook until browned, then drain any excess fat.
- Toss in the diced onion and minced garlic. Sauté until the onion turns translucent.
- Stir in the macaroni, beef broth, and milk. Bring the mixture to a boil.
- Once boiling, reduce the heat and let it simmer until the macaroni is tender—about 8-10 minutes.
- Add the shredded cheddar cheese, stirring until it melts into a creamy soup.
- Season with salt and pepper according to your taste.
- Serve hot, and if you like, garnish with chopped pickles, mustard, or ketchup for that extra cheeseburger flair.
Best ways to enjoy it
For serving, a warm bowl of One-Pot Macaroni Cheeseburger Soup is delightful on its own but even better with some crunchy garlic bread or a fresh side salad. You could also pair it with crispy potato chips or a light coleslaw to add a textural contrast. For a fun twist, try topping it with some crispy bacon or a sprinkle of chives for that added pop of flavor!
Storage and reheating tips
If you have leftovers (if you can resist!), the soup stores beautifully. Place it in an airtight container and refrigerate for up to 3 days. When you’re ready to enjoy it again, simply reheat on the stove over low heat, stirring occasionally until warmed through. For longer storage, freeze the soup for up to 2 months. Just be sure to defrost it in the refrigerator before reheating—this keeps the flavors bright and prevents any separation.
Helpful cooking tips
For the best-tasting soup, don’t rush the browning of the beef; this step adds depth to the flavor. Also, for a creamier texture, feel free to substitute half-and-half for the milk. Adding a dash of Worcestershire sauce can also elevate the flavor profile to mimic that classic cheeseburger taste. And remember, taste as you go to adjust the seasoning to your preference!
Creative twists
Feeling adventurous? Here are some ways to mix things up! You might try adding diced tomatoes or bell peppers for extra veggies. For a spicy kick, toss in some jalapeños or a splash of hot sauce. If you’re trying to keep it vegetarian, swap the ground beef with lentils or chickpeas and use vegetable broth instead of beef broth.
FAQs
What is the prep time for this recipe?
You’ll need about 10 minutes for preparation. Cooking takes approximately 20 minutes, making this a 30-minute meal from start to finish!
Can I use different pasta?
Absolutely! While macaroni is traditional, feel free to use any short pasta shape you like, such as shells or penne.
How do I store leftovers safely?
Ensure your leftovers are cooled to room temperature before transferring them to an airtight container. Refrigerate promptly to maintain freshness, and remember to consume them within 3 days. Enjoy your homemade comfort with peace of mind!
