Step-by-step instructions
Now that you have everything ready, let’s dive into making this scrumptious soup:
- In a large pot, begin by browning the ground beef, along with the diced onion, over medium heat. Cook until the beef is no longer pink and the onion is translucent. Drain any excess fat.
- Add the minced garlic and sauté for an additional 30 seconds, just until fragrant.
- Pour in the beef broth, milk or half-and-half, and diced tomatoes. Stir to combine and bring the mixture to a gentle boil.
- Once boiling, add the elbow macaroni. Reduce the heat to a simmer and let it cook for 8–10 minutes, or until the macaroni is tender, stirring occasionally.
- Stir in the shredded cheddar cheese until it melts into the soup, making it creamy and delicious.
- Season your soup with salt, pepper, and a dash of paprika to taste.
- Ladle the soup into bowls, top with chopped green onions, and serve warm!
Best ways to enjoy it
Serving One-Pot Macaroni Cheeseburger Soup is all about elevating your dining experience. Serve it warm in deep bowls with some crusty bread or garlic toast on the side. For a refreshing contrast, a simple green salad with a tangy vinaigrette pairs beautifully. If you’re feeling indulgent, consider adding crispy bacon bits or a dollop of sour cream on top for an extra layer of flavor!
Storage and reheating tips
Leftovers? You bet! To keep your One-Pot Macaroni Cheeseburger Soup fresh, allow it to cool completely before storing it in an airtight container. It can be kept in the refrigerator for up to 3 days and in the freezer for up to 2 months. To reheat, simply warm it in a pot over low heat. You may need to add a splash of broth or milk if the soup thickens too much upon reheating.
Helpful cooking tips
Here are a few tips to guarantee your soup turns out perfect every time:
- For a heartier soup, you can add in some additional vegetables like bell peppers or carrots.
- Always taste and adjust seasoning to your personal preference; the sodium levels in broth can vary greatly.
- If you’re in a hurry, using pre-cooked ground beef can cut down on preparation time.
Creative twists
Looking to add some personal flair? Here are some variations to consider:
- Spicy Kick: Add diced jalapeños for some heat.
- Cheesy Delight: Mix in different cheeses like Gouda or mozzarella for a unique twist.
- Healthy Swap: Replace elbow macaroni with whole-grain or gluten-free pasta to cater to dietary needs.
FAQs
How long does it take to prepare?
You can whip up this delicious soup in about 30 minutes, making it ideal for busy weeknights!
Can I use a different type of meat?
Absolutely! You can substitute ground turkey or chicken for a lighter version. If you’re vegetarian, consider using a meat substitute or beans.
How do I store any leftovers safely?
Keep leftovers in the fridge for up to three days. Always cool the soup before sealing it in an airtight container to maintain its quality.
This One-Pot Macaroni Cheeseburger Soup offers both comfort and convenience, making it a great addition to your weeknight repertoire. It’s filling, flavorful, and easy to make—a true winner in any home!
