Step-by-step instructions
Follow these easy steps to create your One-Pot Macaroni Cheeseburger Soup:
- In a large pot, cook the ground beef alongside the chopped onion and minced garlic over medium heat until the beef is browned.
- Drain any excess fat if there is too much.
- Pour in the beef broth and add the diced tomatoes. Bring this mixture to a boil.
- Stir in the elbow macaroni, then reduce the heat and let the soup simmer for about 8-10 minutes or until the macaroni is tender.
- Once the macaroni is cooked, mix in the shredded cheddar cheese, allowing it to melt and become creamy.
- Season with salt and pepper to taste.
- Serve hot, adding optional toppings like chopped green onions or croutons for an extra crunch.
How to plate and pair
To enjoy this comforting soup, serve it in deep bowls for a cozy presentation. A sprinkle of chopped green onions on top not only looks appealing but also adds a fresh note. Pair it with some crusty bread or a side salad for a complete meal. This dish goes exceptionally well with a glass of iced tea or a simple lemonade, making for a delightful family meal.
Storage and reheating tips
If you have leftovers (if that’s even possible!), you can store them in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it on the stove over medium heat, adding a splash of broth if the soup thickens too much. You can also freeze it for up to three months. Just ensure you let it cool completely before transferring to freezer-safe containers.
Helpful cooking tips
For a smoother cooking experience, prep your ingredients ahead of time. Chop your onions and garlic, measure out your broth, and have everything ready to go. This not only speeds up your cooking time but ensures you don’t miss a step while cooking. Feel free to adjust the seasoning according to your taste—perhaps a dash of Worcestershire sauce could enhance the flavor!
Creative twists
Looking for ways to make this recipe your own? Try experimenting with different types of cheese! Pepper jack adds a spicy kick, while cream cheese can make it even richer and creamier. Add in cooked bacon crumbles for that smoky bacon cheeseburger flavor, or throw in some sautéed mushrooms for a hearty veggie twist!
Common questions
What is the prep time for One-Pot Macaroni Cheeseburger Soup?
Typically, prep time is around 10 minutes, while the entire cooking process takes about 20 minutes, making it a quick-to-cook meal.
Can I make this dish vegetarian?
Absolutely! Substitute the ground beef with lentils or a meat alternative, and use vegetable broth instead of beef broth.
How do I store leftovers?
Let the soup cool down before placing it in an airtight container. It keeps well in the fridge for 3-4 days and can be frozen for up to three months.
By following these tips and crafting this delectable One-Pot Macaroni Cheeseburger Soup, you’ll satisfy cravings and impress your family with minimal fuss! Enjoy your cozy creation!
