Cooking method
- Heat a large saucepan or Dutch oven over medium heat. Add the ground beef, breaking it up as it cooks until browned. Drain any excess fat if necessary.
- Toss in the chopped onion and cook for 3-4 minutes until it softens. Add the minced garlic and let it sizzle for another minute until fragrant.
- Pour in the beef broth along with diced tomatoes and their juice. Sprinkle in the oregano, basil, salt, and pepper, stirring to combine. Bring this delectable mixture to a gentle simmer.
- Stir in the macaroni. Cook for 8-10 minutes, allowing the pasta to soften and absorb the flavors.
- Finally, stir in the heavy cream (or milk) and shredded cheddar cheese. Reduce the heat and keep stirring until the soup turns creamy and the cheese has melted.
- Serve hot, garnishing with extra cheese, chopped green onions, or crispy bacon, if using.
Best ways to enjoy it
This One-Pot Macaroni Cheeseburger Soup shines on its own but can be even better with some thoughtful pairings. Consider serving it with crispy garlic bread for a delightful crunch or a simple side salad for some freshness. You could also introduce a dollop of sour cream or a sprinkle of crushed red pepper flakes for an extra flavor kick. Want to make it even more special? Serve it in a bread bowl!
Storage and reheating tips
If you find yourself with leftovers (which is highly likely, given how delicious it is), they can be stored safely. Here’s how:
- Refrigerate: Store the soup in an airtight container for up to 3 days.
- Freeze: If you want to keep it longer, freeze it in individual portions for up to 3 months. Just ensure it’s cooled completely before freezing.
- Reheat: When ready to enjoy again, simply thaw in the fridge overnight and reheat on the stove over low heat. Add a splash of broth or milk to restore creaminess.
Helpful cooking tips
Here are some tips to ensure your soup turns out perfect every time:
- Brown the beef well: Don’t rush this step! Browning adds depth to the flavor.
- Don’t skip the aromatics: Onions and garlic are essential for that homey taste.
- Adjust the thickness: If you prefer a thicker soup, let it simmer longer to reduce the liquid. For a thinner version, you can add more broth or milk.
Creative twists
Feeling adventurous? Here are some fun variations to try:
- Spicy Kick: Add a diced jalapeño or a pinch of cayenne pepper for a spicy twist.
- Vegetarian Option: Replace ground beef with lentils or beans for a meat-free version.
- Cheese Lovers: Experiment with different cheeses like pepper jack for a flavor boost or add crumbled blue cheese for a gourmet touch.
FAQs
What is the prep time for this soup?
The total prep and cooking time is around 30 minutes, making it an efficient, go-to recipe for busy nights.
Can I use different meat?
Absolutely! Ground turkey, chicken, or even plant-based alternatives work wonderfully in this recipe.
How can I make this soup gluten-free?
Use gluten-free macaroni or a suitable pasta alternative to keep the dish gluten-free while enjoying all the flavors.
This One-Pot Macaroni Cheeseburger Soup is not only easy to make; it’s versatile and perfect for feeding the family with comfort and warmth. Enjoy culinary adventures with this delightful dish again and again!
