Step-by-step instructions
Let’s get cooking! Follow these simple steps for a delightful bowl of One-Pot Macaroni Cheeseburger Soup:
- In a large saucepan or Dutch oven over medium heat, brown the ground beef, breaking it up with a spoon as it cooks. Drain any excess fat if needed.
- Add the chopped onion to the beef and cook for 3-4 minutes until softened. Then, add the minced garlic and cook for another minute until fragrant.
- Pour in the beef broth and diced tomatoes with their juice. Stir in the dried oregano, basil, salt, and pepper. Mix well and bring to a simmer.
- Add the macaroni to the pot and cook for 8-10 minutes, or until the pasta is tender.
- Stir in the heavy cream (or milk) and shredded cheddar cheese. Lower the heat and stir until the soup becomes creamy and the cheese melts.
- Ladle the soup into bowls and garnish with more shredded cheese, chopped green onions, or crumbled bacon, if desired.
Best ways to enjoy it
When it comes to serving your One-Pot Macaroni Cheeseburger Soup, keep it simple for that ultimate comfort factor. Serve it in deep bowls, garnished with extra cheese for that ooey-gooey finish. A sprinkle of chopped green onions adds a lovely freshness, while crispy crumbled bacon provides an added layer of indulgence. For sides, consider some crusty garlic bread or a simple side salad to balance the meal.
Storage and reheating tips
Leftovers? You’re in luck! This soup stores beautifully. Place it in an airtight container in the fridge, where it can last for up to three days. To reheat, gently warm it on the stove over medium heat, stirring occasionally until heated through. You can also freeze any leftovers for up to three months. Just be sure to let it cool completely before transferring to a freezer-safe container. For best results, thaw overnight in the refrigerator before reheating.
Helpful cooking tips
To enhance the flavor profile of your One-Pot Macaroni Cheeseburger Soup, consider browning the meat with additional spices such as smoked paprika or cayenne for a gentle kick. A splash of Worcestershire sauce can also add depth. Always taste as you go—you might want to adjust the salt and pepper to suit your palate!
Creative twists
Looking to shake things up? Try swapping out half the ground beef for diced veggies, like bell peppers and zucchini, for a sneaky health boost. For a spicier version, add jalapeños or a dash of hot sauce. You can even add different cheese varieties, such as pepper jack for a bit of kick or a blend of Italian cheeses for a twist on flavor.
Common questions
How long does it take to make One-Pot Macaroni Cheeseburger Soup?
You’ll need around 30 to 40 minutes from start to finish, making it a quick dinner option!
Can I use ground turkey instead of beef?
Absolutely! Ground turkey will work great as a lighter alternative while still delivering hearty flavor.
Is it possible to make this soup dairy-free?
Yes, simply replace the heavy cream and cheese with a dairy-free alternative like coconut milk and a plant-based cheese option.
This comforting One-Pot Macaroni Cheeseburger Soup is not only perfect for chilly evenings but also easy to whip up on busy weeknights. With a few simple ingredients and a bit of love, you can create a dish that warms the heart and satisfies the stomach! Enjoy!
