Step-by-step instructions
In a large pot, cook the chopped bacon over medium heat until it’s crispy. Once done, remove the bacon from the pot and set it aside, leaving the drippings for flavor.
In the same pot, add the ground beef together with the finely chopped onion and minced garlic. Cook until the beef is browned, breaking it up with a spatula as it cooks.
Pour in the beef broth and bring the mixture to a gentle boil.
Add the elbow macaroni and reduce the heat. Cook until the macaroni is tender, which usually takes about 7-10 minutes.
Lower the heat and gently stir in the milk or cream, along with the shredded cheddar and grated Parmesan. Mix until the cheeses melt and the soup is creamy.
Season with salt and black pepper to taste.
Just before serving, sprinkle the crispy bacon on top for that extra crunch!
Best ways to enjoy it
This dish is best served hot, garnished with the crispy bacon you saved. Pair it with a simple side salad or some warm crusty bread to soak up all that deliciousness. It can also be ladled into bowls and topped with fresh herbs like parsley or chives for an added hue and flavor.
How to store
Storing leftovers is straightforward. Allow the soup to cool completely before transferring it to airtight containers. It can be stored in the refrigerator for up to 3-4 days. If you want to keep it longer, consider freezing it in portions—just make sure to use freezer-safe containers. To reheat, simply thaw and warm it gently on the stove, adding a splash of milk if it has thickened.
Helpful cooking tips
Here are some expert tips to elevate your cooking:
- Make sure to cook the bacon until extra crispy; this adds texture to the final dish.
- If you want a bit of a kick, consider adding some diced jalapeños or a dash of hot sauce.
- For a vegetarian version, substitute the ground beef with mushrooms and use vegetable broth, along with veggie bacon.
Creative twists
Feel free to experiment with this recipe! You can add vegetables like spinach or bell peppers for some freshness. Consider topping it with crispy shallots or a dollop of sour cream for an extra indulgent touch.
Your questions answered
How long does it take to make this soup?
Approximately 30-40 minutes, perfect for a weeknight meal.
Can I use a different type of cheese?
Absolutely! Feel free to mix different cheeses like gouda or pepper jack for varied flavors.
Is it okay to freeze leftovers?
Yes! Just cool the soup completely, portion it out, and store it in freezer-safe containers.
With this One-Pot Macaroni Cheeseburger Soup with Bacon and Parmesan, you get a comforting, flavorful meal that’s quick to prepare and sure to please everyone at your table. Enjoy!
