Step-by-step instructions

1. In a large pot or Dutch oven, heat over medium heat. Add the ground beef and diced onion, cooking until the beef is brown and the onion has softened. Drain any excess grease if necessary.
2. Stir in the diced tomatoes and beef broth, bringing the mixture to a gentle boil.
3. Add the uncooked elbow macaroni, reduce the heat to medium-low, and let it simmer for about 10 to 12 minutes. Stir occasionally until the pasta is tender.
4. Lower the heat further and stir in the milk slowly. Add the shredded cheddar cheese gradually, mixing until it is completely melted and creamy.
5. Season the soup with salt and pepper to taste. Simmer for an additional 2 to 3 minutes before removing it from the heat.
6. Serve hot, ideally with some crusty bread or garlic toast on the side.

Best ways to enjoy it

This soup is delightful on its own but elevates even more when served with sides like garlic bread, a fresh garden salad, or crispy breadsticks. For a touch of flair, top each bowl with additional cheese or a sprinkle of fresh herbs to brighten the flavors. It’s a meal that captures the essence of comfort food at its finest.

Storage and reheating tips

To keep your One Pot Macaroni Cheeseburger Soup fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently over medium-low heat; you may need to add a splash of milk or broth to restore its creamy consistency. This soup also freezes well—just be sure to use it within three months for the best flavor.

Helpful cooking tips

• To make meal prep easier, chop your onions and measure out ingredients ahead of time.
• If you want to add a little spice, consider incorporating diced jalapeños or a pinch of cayenne pepper for heat.
• For a richer flavor, sauté the onions in a bit of butter before adding the ground meat.

Creative twists

Feel free to customize your soup based on what you have on hand. Swap out the cheddar for pepper jack for a spicy kick, or add vegetables like bell peppers or spinach for extra nutrition. You could also experiment with different types of cheese for unique flavor profiles.

FAQs

How long does it take to prepare this soup?

This recipe typically takes around 30 minutes from start to finish—perfect for a weeknight dinner.

Can I use a different type of pasta?

Absolutely! While elbow macaroni is traditional, you can use any short pasta like shells or penne.

Is this soup freezer-friendly?

Yes, it freezes well. Just make sure to cool it completely before transferring it to airtight containers for freezing.

Now you’re all set to create a delicious bowl of One Pot Macaroni Cheeseburger Soup. Enjoy!

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