Cooking method
- In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon and set it aside, leaving the drippings in the pot.
- Add the ground beef, onion, and garlic to the pot. Cook until the beef is browned, breaking it up as it cooks.
- Pour in the beef broth and bring it to a gentle boil.
- Stir in the elbow macaroni, reduce the heat, and cook until the macaroni is tender, roughly 7-10 minutes.
- Lower the heat and stir in the milk or cream, along with the cheddar and Parmesan cheese. Mix until the cheese is melted and the soup is creamy.
- Season with salt and pepper to taste.
- Top with the crispy bacon before serving.
Best ways to enjoy it
For the most satisfying experience, serve your One-Pot Macaroni Cheeseburger Soup with a sprinkle of extra cheddar or fresh parsley on top. A side of crusty garlic bread or a simple green salad pairs beautifully, adding a refreshing balance to the richness of the soup. Don’t forget some crunchy tortilla chips if you crave a little extra texture!
Keeping leftovers fresh
Leftover One-Pot Macaroni Cheeseburger Soup can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over low heat, adding a little extra beef broth or milk if it thickens too much. You can also freeze the soup for up to 3 months, but I recommend leaving out the macaroni if you plan to freeze it; instead, add freshly cooked pasta when you reheat.
Pro chef tips
- Using freshly grated cheese, instead of pre-shredded, will give you a creamier texture since it melts better.
- If you love spice, add a dash of hot sauce or red pepper flakes while cooking for an extra kick.
- Don’t skip the bacon! It adds a depth of flavor that elevates the entire dish.
Creative twists
This recipe is versatile, so feel free to experiment! You can try adding vegetables like spinach or bell peppers for more nutrients. Swap out the cheeses for a different blend, such as pepper jack for a zesty kick—or use a vegan cheese alternative to make it a plant-based delight.
Common questions
How long does it take to prepare?
This dish takes about 30 minutes from start to finish, making it perfect for busy weeknights.
Can I use other types of cheese?
Absolutely! You can use any cheese that melts well, including Monterey Jack or Gruyère.
Is it safe to store leftovers?
Yes, as long as you refrigerate them properly within two hours of cooking. For best quality, consume within three days.
One-Pot Macaroni Cheeseburger Soup with Bacon and Parmesan is a delightful way to bring comfort food to your table—where warmth meets flavor in every bowl!
