1. Cook the Ground Beef:
   In a large pot or Dutch oven, cook the ground beef over medium heat until browned, breaking it up as it cooks. Drain excess fat if necessary.
2. Add Aromatics and Seasonings:
   Add the diced onion and garlic to the pot with the beef, cooking until softened (about 3-4 minutes). Stir in salt, black pepper, paprika, and Worcestershire sauce.
3. Add Liquids and Pasta:
   Pour in the beef broth and milk, and bring to a simmer. Stir in the macaroni pasta, cover the pot, and let it cook for about 10-12 minutes, or until the pasta is tender. Stir occasionally to prevent sticking.
4. Add Cheese:
   Reduce the heat to low and stir in the shredded cheddar cheese, mixing until melted and the soup is creamy. Add the diced tomatoes for extra flavor, if desired.
5. Optional Final Touch:
   Stir in sour cream just before serving for added creaminess.
6. Garnish and Serve:
   Serve hot, garnished with chopped green onions or parsley for color.

Tips:

• Cheese Choices: Sharp cheddar or a blend with Monterey Jack works well for extra cheesiness.
• Adjust Thickness: If the soup seems too thick, add more milk or beef broth to thin it to your desired consistency.

Enjoy your warm, comforting bowl of cheeseburger-inspired soup!