Step-by-step instructions
- In a large skillet, cook the ground beef and diced onion over medium-high heat, seasoning with salt and pepper. Stir until the beef is browned and no longer pink. Drain any excess grease if necessary.
- Sprinkle the cooked beef with garlic powder and taco seasoning, stirring to combine.
- Add the rice, beef broth, drained corn, tomato sauce, and salsa to the skillet. Stir well.
- Bring the mixture to a boil. Then, cover the skillet, reduce the heat, and let it simmer for about 18-20 minutes, or until the rice is tender.
- Remove the lid and sprinkle shredded cheese on top. Replace the lid for 2-3 minutes, allowing the cheese to melt beautifully.
Best ways to enjoy it
Once your casserole is ready, let it rest briefly before serving. It’s perfect on its own, but you can elevate your meal with some delightful accompaniments:
- Top with diced avocado or a dollop of sour cream for a creamy contrast.
- Serve alongside a fresh garden salad or roasted veggies for added crunch and nutrition.
- Pair it with tortilla chips or soft tortillas for a complete Mexican feast.
Storage and reheating tips
If you have leftovers, storing this casserole is easy! Allow it to cool completely, then transfer it to an airtight container. You can refrigerate it for 3-4 days or freeze it for up to three months. When reheating, ensure it’s heated through to an internal temperature of 165°F for safety. You can microwave individual portions or warm the whole casserole in the oven at 350°F until hot.
Helpful cooking tips
- To save time, prep your ingredients ahead of time. Chop the onion and measure out spices before you start.
- Feel free to adjust the spice level by adding fresh chilies or using hot salsa.
- Consider adding some bell peppers or black beans for extra texture and flavor.
Creative twists
This recipe is versatile! Here are a few variations to keep things interesting:
- Vegetarian Version: Swap out the ground beef for black beans or lentils and use vegetable broth instead of beef broth.
- Taco-Inspired: Add diced bell peppers and jalapeños for an extra kick. Top with sliced olives and fresh cilantro before serving.
- Cheesy Goodness: Mix in more cheese before cooking for a creamy texture, or try different cheese varieties like pepper jack or Mexican blend.
Your questions answered
What is the prep time for One Pot Mexican Rice Casserole?
Prep time is usually about 10 minutes, with a total cooking time of roughly 20-25 minutes. This makes it a quick and easy dish to whip up during the week!
Can I substitute ingredients?
Absolutely! Ground turkey or chicken can replace ground beef, and brown rice can be used if you prefer. Just remember that cooking times may vary for different types of rice.
Is it safe to freeze leftovers?
Yes! After cooling, store it in an airtight container in the freezer. Just ensure it’s properly reheated before serving to guarantee safety.
With its comforting flavors and simple preparation, this One Pot Mexican Rice Casserole is bound to become a go-to recipe in your household!
