Step-by-step instructions
- Start by cutting the chicken into bite-sized pieces, about one inch in size.
- Heat olive oil in a large skillet or sauté pan over medium-high heat. Add the chicken and sprinkle with garlic powder, onion powder, cumin, kosher salt, and black pepper.
- Cook the chicken until its internal temperature reaches 165°F (74°C), ensuring it’s fully cooked through.
- Stir in the chicken broth, nacho cheese sauce, and Rotel. Bring everything to a boil.
- Once it’s boiling, add in the uncooked rice, stirring well to combine.
- Cover the pan with a lid, and reduce heat to medium-low. Allow it to cook for 20-25 minutes or until all the liquid is absorbed and the rice is tender.
- Serve your creation immediately, topping it with sour cream, pico de gallo, chopped tomatoes, or sliced avocado for added freshness.
Best ways to enjoy it
Serving One Pot Queso Chicken and Rice is as much about presentation as it is about flavor. Consider pairing it with crispy tortilla chips for a delightful crunch, or serve it alongside a fresh garden salad to balance the richness. For an added twist, garnish with fresh cilantro or squeeze lime juice on top to brighten the dish. This meal also shines when accompanied by a refreshing beverage like iced tea or a classic margarita.
How to store
To ensure your leftovers stay fresh, store any uneaten One Pot Queso Chicken and Rice in an airtight container in the refrigerator. It should last up to 4 days, making it perfect for meal prep! To reheat, simply warm it in a skillet or microwave, adding a splash of chicken broth if necessary to avoid dryness. If you’re planning to freeze it, be sure to do so in a freezer-safe container, where it can stay good for up to 3 months. Just make sure to let it cool completely before freezing for best results.
Helpful cooking tips
Here are a few extra tips to enhance your cooking experience with this dish:
- For extra creaminess, consider adding a bit of cream cheese to the cheese sauce to create a richer texture.
- Want a little heat? Add sliced jalapeños or a dash of hot sauce to the mix.
- If you’re pressed for time, using pre-cooked rotisserie chicken can significantly cut down on cooking time.
Creative twists
The beauty of One Pot Queso Chicken and Rice lies in its versatility. Here are a few variations you might want to try:
- Substitute the chicken for turkey or even a medley of vegetables like bell peppers and zucchini for a vegetarian version.
- Spice things up with different types of cheese—try Monterey Jack or Pepper Jack for extra flavor.
- For a smoky twist, incorporate some chorizo or use smoked paprika instead of cumin.
Common questions
How long does it take to prepare this dish?
This One Pot Queso Chicken and Rice recipe takes about 10 minutes to prep and 25-30 minutes to cook, making it a quick choice for dinner.
Can I use brown rice instead?
Absolutely! However, keep in mind that brown rice will require a longer cooking time and more liquid. Adjust accordingly if you decide to make the swap.
Is there a gluten-free option?
Yes! Ensure that the nacho cheese sauce and chicken broth are labeled gluten-free, and substitute conventional rice with a gluten-free grain if desired.
Feel free to dive into this recipe, and make it your own! It’s a perfect blend of ease, flavor, and versatility that is sure to impress.
