Step-by-step instructions
- Cut the chicken into small, bite-sized pieces or strips (about 1 inch) for even cooking.
- Heat olive oil in a large skillet or sauté pan over medium-high heat, adding the chicken pieces along with the garlic powder, onion powder, cumin, salt, and pepper.
- Cook the chicken until it reaches an internal temperature of 165°F, ensuring it’s cooked thoroughly.
- Pour in the chicken broth, nacho cheese sauce, and Rotel, then bring the mixture to a boil.
- Once boiling, stir in the uncooked rice and ensure it’s evenly distributed.
- Cover the pan with a lid and reduce heat to medium-low. Cook for 20-25 minutes, or until all the liquid is absorbed and the rice is tender.
- Serve hot, garnished with your favorite taco toppings such as sour cream, pico de gallo, chopped tomatoes, or sliced avocado.
Best ways to enjoy it
To elevate your dining experience, consider serving this dish with fresh toppings like cilantro, shredded cheese, or jalapeños. Pair it with a side of tortilla chips and guacamole for a complete fiesta. A crisp green salad could also balance out the richness of the queso while adding freshness to the meal.
Storage and reheating tips
Leftovers are one of the best perks of this recipe! To store, let the dish cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3-4 days or frozen for up to 2 months. For reheating, microwave individual portions or warm it in a saucepan over low heat, adding a splash of water or broth to loosen the mixture and restore its creamy texture.
Pro chef tips
- To save time, prep all your ingredients beforehand. Chop the chicken and gather your spices so you can focus on cooking.
- Experiment with different types of cheese sauces or add in some diced bell peppers or corn for extra flavor and texture.
- Always taste as you go! This way, you can adjust the spices to suit your preference.
Creative twists
Feeling adventurous? Here are some variations you might enjoy:
- Replace the nacho cheese sauce with shredded cheese for a more homemade feel.
- Try adding black beans or corn for extra protein and fiber.
- Substitute the long-grain rice with brown rice for a whole grain option; just remember to adjust the cooking time.
- If you enjoy heat, consider using spicy Rotel or adding sliced jalapeños into the mix.
Common questions
How long does it take to prepare this dish?
Preparation and cooking time are about 30 minutes in total, making it an easy choice for busy weeknights.
Can I use other types of rice?
Yes! While long-grain white rice works best, you could use basmati or jasmine rice. Just be sure to adjust the cooking time accordingly.
Is it safe to store leftovers?
Definitely! Just make sure to cool the dish completely before storing in the refrigerator. Consume within 3-4 days, or freeze for later use.
Whether you’re a busy parent, a solo diner, or someone who just loves delicious food, this One Pot Queso Chicken and Rice can add comfort and flavor to any meal. So, roll up your sleeves and enjoy making this delightful recipe today!
