Step-by-step instructions
- Prepare the Chicken: Cut the chicken into small, bite-sized pieces or strips (about 1 inch).
- Sauté: In a large skillet or sauté pan, heat the olive oil over medium-high heat. Add the chicken pieces along with the garlic powder, onion powder, cumin, salt, and pepper.
- Cook: Sauté the chicken until it reaches an internal temperature of 165°F.
- Combine Flavors: Stir in the chicken broth, nacho cheese sauce, and Rotel. Bring this mixture to a boil.
- Add Rice: Once boiling, stir in the uncooked rice.
- Simmer: Cover the pan with a lid and reduce the heat to medium-low. Cook for 20-25 minutes or until the liquid is absorbed and the rice is tender.
- Serve: Serve immediately with your favorite taco toppings like sour cream, pico de gallo, or sliced avocado.
Best ways to enjoy it
One Pot Queso Chicken and Rice is versatile! Serve it straight from the pot for a casual family dinner, or plate it up for a quick meal prep option. Consider pairing it with a fresh salad, tortilla chips, or guacamole to balance the creamy richness of the dish. Don’t forget the taco toppings; they add a burst of color and flavor!
How to store
To keep leftovers fresh, store One Pot Queso Chicken and Rice in an airtight container in the refrigerator for up to 3 days. For longer storage, portion it into freezer-safe containers and freeze for up to 3 months. When ready to enjoy again, thaw in the refrigerator overnight and reheat on the stove or in the microwave until warmed through, ensuring it reaches at least 165°F for safe eating.
Helpful cooking tips
Here are a few handy tips to make your cooking experience smoother:
- Prep Ahead: Chop the chicken and measure out your spices beforehand to make the cooking process even quicker.
- Taste as You Go: Adjust the seasoning to suit your palate; sometimes, a little extra spice can elevate the dish!
- Keep it Covered: A lid traps steam, helping the rice cook evenly and staying deliciously moist.
Creative twists
Feeling adventurous? Here are some variations to try:
- Vegetarian Option: Substitute chicken with black beans or chickpeas for a plant-based twist.
- Add Vegetables: Tossing in bell peppers or corn can add extra nutrition and texture to the meal.
- Spice It Up: Use extra spicy Rotel for a real kick or add fresh jalapeños for some heat.
FAQs
What is the prep time for One Pot Queso Chicken and Rice?
The prep time is about 10 minutes, and with cooking time included, you can have this dish ready in approximately 35-40 minutes.
Can I use brown rice instead of white?
Yes, but if you opt for brown rice, adjust the cooking time and liquid accordingly, as it requires longer to cook than white rice.
How long can I store the leftovers?
Leftovers can be kept in the fridge for up to 3 days and in the freezer for a maximum of 3 months. Always ensure to reheat to 165°F for food safety.
