Step-by-step instructions
- Heat the olive oil in a large pot over medium heat.
- Add the smoked sausage and brown it until it’s nicely caramelized.
- Toss in the chopped onion, minced garlic, and bell pepper. Sauté until the vegetables have softened.
- Stir in the diced tomatoes along with their juices, chicken broth, and Italian seasoning.
- Bring everything to a boil, then lower the heat and let it simmer.
- Add the pasta and cook according to package instructions, about 10-12 minutes, until al dente.
- Taste and adjust seasoning with salt and pepper. Serve hot, topped with Parmesan cheese.
Best ways to enjoy it
Serving One Pot Smoked Sausage Pasta can be just as enjoyable as cooking it! For an inviting presentation, serve it in deep bowls topped with a generous sprinkle of grated Parmesan cheese. Fresh basil or parsley makes a lovely garnish and adds a pop of color. Pair it with a simple side salad and some crusty garlic bread for a comforting meal that feels gourmet.
Keeping leftovers fresh
Storing your One Pot Smoked Sausage Pasta is simple. Let the leftovers cool completely before transferring them to an airtight container. You can keep it in the fridge for up to three days. It’s also freezer-friendly! Portion it into freezer-safe containers for up to three months. When you’re ready to enjoy it again, thaw in the fridge overnight and reheat on the stovetop or in the microwave until heated through.
Extra advice
Here are a few helpful tips to elevate your One Pot Smoked Sausage Pasta experience:
- For a smoky kick, consider adding a teaspoon of smoked paprika to the pot while cooking.
- If you like some heat, sprinkle in some red pepper flakes when sautéing the vegetables.
- Don’t forget to reserve some pasta water when cooking! Adding a splash can help loosen the sauce if it thickens too much.
Creative twists
Feel free to get creative with this recipe! You can swap out smoked sausage for chicken sausage or even turkey sausage for a lighter option. Want to add more greens? Toss in some fresh spinach or kale during the last few minutes of cooking. For a creamy version, stir in half a cup of heavy cream or a few dollops of cream cheese before serving. The possibilities are endless!
FAQ
How long does it take to prepare this dish?
The total time for this recipe is about 30 minutes, including prep and cooking time.
Can I use a different type of pasta?
Absolutely! While rotini or penne work best, you can use any variety of pasta you have available.
How do I reheat the leftovers?
For best results, reheat leftovers on the stovetop over low heat, adding a splash of broth or water to keep it from drying out. You can also microwave individual portions for a quick meal.
Is it possible to make this recipe dairy-free?
Yes! You can simply omit the grated Parmesan cheese or replace it with a dairy-free alternative.
Now you have everything you need to make this indulgent yet easy One Pot Smoked Sausage Pasta a staple in your kitchen. Enjoy every delicious bite!
