Directions to follow

Now, let’s dive into the cooking steps. Follow these clear instructions for a delicious result:

1. In a large pot, combine uncooked pasta, cooked chicken, sausage, chicken broth, and ranch seasoning. Stir until everything is evenly mixed.
2. Bring the mixture to a boil. Then, reduce heat and let it simmer until the pasta is tender, which takes about 10-12 minutes. Stir occasionally to prevent sticking.
3. Once the pasta is cooked, remove the pot from heat and stir in the cheddar cheese until it’s melted and creamy.
4. Taste and season with salt and pepper as needed.
5. Serve hot, garnished with chopped parsley if you like a pop of color.

Best ways to enjoy it

When serving your One-Pot Smoky Cheddar Ranch Chicken & Sausage Pasta, consider pairing it with garlic bread, a fresh garden salad, or roasted vegetables. A sprinkle of extra cheddar or some crushed red pepper flakes can elevate the flavor even more. You can also serve it in bowls with a side of crusty bread to soak up the cheesy sauce.

Storage and reheating tips

To keep your leftovers fresh, store the pasta in an airtight container in the refrigerator. It should last about three to four days. When ready to enjoy again, gently reheat it on the stove or in the microwave, adding a splash of chicken broth if it seems dry. If you want to freeze it, consider portioning it out into individual containers. Be sure to consume frozen pasta within three months for the best taste!

Pro chef tips

Here are some handy tips to make this dish even better:

• Use rotisserie chicken to save time—just shred it and toss it in!
• Add frozen vegetables like peas or spinach during the last few minutes of cooking for a nutritional boost.
• For extra flavor, sauté garlic and onions in the pot before adding other ingredients.
• If you love a spicy kick, consider using spicy sausage or tossing in some jalapeños.

Creative twists

Want to mix things up? Here are a few variations to try:

• Swap the cheddar cheese for pepper jack for an extra kick.
• Use turkey or chicken sausage for a leaner option.
• Substitute the ranch seasoning with a taco seasoning mix for a Tex-Mex twist.
• Incorporate different vegetables such as bell peppers or cherry tomatoes for added color and nutrients.

FAQs

What type of pasta works best for this recipe?

You can use any short pasta, like penne or rotini. Just make sure it cooks in a similar time frame!

Can I make this dish ahead of time?

Absolutely! You can prepare it a day in advance, store it in the refrigerator, and reheat it when you’re ready to serve.

Is there a vegetarian version of this pasta?

Yes! Skip the chicken and sausage entirely and substitute with vegetables like mushrooms and zucchini. You might also want to add extra beans or lentils for protein.

How long does this dish last in the fridge?

It typically lasts about three to four days when stored in an airtight container.

This One-Pot Smoky Cheddar Ranch Chicken & Sausage Pasta is sure to tantalize your taste buds and become a beloved recipe in your kitchen. Enjoy every creamy, cheesy bite with your loved ones!